United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  05344, Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked
heading Nutrient Unit
Value per 100 g

oz 85 g
Proximates Water g 43.76 37.20
Proximates Energy kcal 406 345
Proximates Protein g 17.66 15.01
Proximates Total lipid (fat) g 37.24 31.65
Proximates Carbohydrate, by difference g 0.11 0.09
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 0.11 0.09
Minerals Calcium, Ca mg 25 21
Minerals Iron, Fe mg 0.98 0.83
Minerals Magnesium, Mg mg 26 22
Minerals Phosphorus, P mg 248 211
Minerals Potassium, K mg 245 208
Minerals Sodium, Na mg 381 324
Minerals Zinc, Zn mg 1.03 0.88
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.036 0.031
Vitamins Riboflavin mg 0.121 0.103
Vitamins Niacin mg 5.737 4.876
Vitamins Vitamin B-6 mg 0.138 0.117
Vitamins Folate, DFE µg 11 9
Vitamins Vitamin B-12 µg 0.59 0.50
Vitamins Vitamin A, RAE µg 56 48
Vitamins Vitamin A, IU IU 186 158
Vitamins Vitamin E (alpha-tocopherol) mg 0.36 0.31
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0
Lipids Fatty acids, total saturated g 9.994 8.495
Lipids Fatty acids, total monounsaturated g 16.793 14.274
Lipids Fatty acids, total polyunsaturated g 5.423 4.610
Lipids Fatty acids, total trans g 0.456 0.388
Lipids Cholesterol mg 141 120
Other Caffeine mg 0 0