United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  05341, Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked
heading Nutrient Unit
Value per 100 g

serving (3 oz) 85 g

back 102 g

oz 28.35 g
Proximates Water g 61.24 52.05 62.46 17.36
Proximates Energy kcal 205 174 209 58
Proximates Protein g 25.34 21.54 25.85 7.18
Proximates Total lipid (fat) g 11.54 9.81 11.77 3.27
Proximates Carbohydrate, by difference g 0.00 0.00 0.00 0.00
Proximates Fiber, total dietary g 0.0 0.0 0.0 0.0
Proximates Sugars, total g 0.00 0.00 0.00 0.00
Minerals Calcium, Ca mg 38 32 39 11
Minerals Iron, Fe mg 0.97 0.82 0.99 0.27
Minerals Magnesium, Mg mg 21 18 21 6
Minerals Phosphorus, P mg 250 212 255 71
Minerals Potassium, K mg 309 263 315 88
Minerals Sodium, Na mg 661 562 674 187
Minerals Zinc, Zn mg 2.04 1.73 2.08 0.58
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0
Vitamins Thiamin mg 0.080 0.068 0.082 0.023
Vitamins Riboflavin mg 0.210 0.178 0.214 0.060
Vitamins Niacin mg 6.000 5.100 6.120 1.701
Vitamins Vitamin B-6 mg 0.140 0.119 0.143 0.040
Vitamins Folate, DFE µg 8 7 8 2
Vitamins Vitamin B-12 µg 0.71 0.60 0.72 0.20
Vitamins Vitamin A, RAE µg 17 14 17 5
Vitamins Vitamin A, IU IU 57 48 58 16
Vitamins Vitamin E (alpha-tocopherol) mg 0.25 0.21 0.26 0.07
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 3.007 2.556 3.067 0.852
Lipids Fatty acids, total monounsaturated g 4.898 4.163 4.996 1.389
Lipids Fatty acids, total polyunsaturated g 1.701 1.446 1.735 0.482
Lipids Fatty acids, total trans g 0.146 0.124 0.149 0.041
Lipids Cholesterol mg 123 105 125 35
Other Caffeine mg 0 0 0 0