United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  04640, Salad dressing, ranch dressing, reduced fat
heading Nutrient Unit
Value per 100 g

tablespoon 15 g

serving (2 tbsp) 30 g
Proximates Water g 62.04 9.31 18.61
Proximates Energy kcal 196 29 59
Proximates Protein g 1.25 0.19 0.38
Proximates Total lipid (fat) g 12.42 1.86 3.73
Proximates Carbohydrate, by difference g 21.33 3.20 6.40
Proximates Fiber, total dietary g 1.1 0.2 0.3
Proximates Sugars, total g 3.77 0.57 1.13
Minerals Calcium, Ca mg 40 6 12
Minerals Iron, Fe mg 0.69 0.10 0.21
Minerals Magnesium, Mg mg 6 1 2
Minerals Phosphorus, P mg 193 29 58
Minerals Potassium, K mg 132 20 40
Minerals Sodium, Na mg 1120 168 336
Minerals Zinc, Zn mg 0.62 0.09 0.19
Vitamins Vitamin C, total ascorbic acid mg 0.6 0.1 0.2
Vitamins Thiamin mg 0.022 0.003 0.007
Vitamins Riboflavin mg 0.027 0.004 0.008
Vitamins Niacin mg 0.007 0.001 0.002
Vitamins Vitamin B-6 mg 0.029 0.004 0.009
Vitamins Folate, DFE µg 4 1 1
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 18 3 5
Vitamins Vitamin A, IU IU 67 10 20
Vitamins Vitamin E (alpha-tocopherol) mg 1.60 0.24 0.48
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 34.8 5.2 10.4
Lipids Fatty acids, total saturated g 1.250 0.188 0.375
Lipids Fatty acids, total monounsaturated g 2.794 0.419 0.838
Lipids Fatty acids, total polyunsaturated g 4.213 0.632 1.264
Lipids Fatty acids, total trans g 0.059 0.009 0.018
Lipids Cholesterol mg 16 2 5
Other Caffeine mg 0 0 0