United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  04594, Fish oil, sardine
heading Nutrient Unit
Value per 100 g

tbsp 13.6 g

tsp 4.5 g

cup 218 g
Proximates Water g 0.00 0.00 0.00 0.00
Proximates Energy kcal 902 123 41 1966
Proximates Protein g 0.00 0.00 0.00 0.00
Proximates Total lipid (fat) g 100.00 13.60 4.50 218.00
Proximates Carbohydrate, by difference g 0.00 0.00 0.00 0.00
Proximates Fiber, total dietary g 0.0 0.0 0.0 0.0
Minerals Calcium, Ca mg 0 0 0 0
Minerals Iron, Fe mg 0.00 0.00 0.00 0.00
Minerals Magnesium, Mg mg 0 0 0 0
Minerals Phosphorus, P mg 0 0 0 0
Minerals Potassium, K mg 0 0 0 0
Minerals Sodium, Na mg 0 0 0 0
Minerals Zinc, Zn mg 0.00 0.00 0.00 0.00
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0
Vitamins Thiamin mg 0.000 0.000 0.000 0.000
Vitamins Riboflavin mg 0.000 0.000 0.000 0.000
Vitamins Niacin mg 0.000 0.000 0.000 0.000
Vitamins Vitamin B-6 mg 0.000 0.000 0.000 0.000
Vitamins Folate, DFE µg 0 0 0 0
Vitamins Vitamin B-12 µg 0.00 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0 0
Vitamins Vitamin A, IU IU 0 0 0 0
Vitamins Vitamin D (D2 + D3) µg 8.3 1.1 0.4 18.1
Vitamins Vitamin D IU 332 45 15 724
Lipids Fatty acids, total saturated g 29.892 4.065 1.345 65.165
Lipids Fatty acids, total monounsaturated g 33.841 4.602 1.523 73.773
Lipids Fatty acids, total polyunsaturated g 31.867 4.334 1.434 69.470
Lipids Cholesterol mg 710 97 32 1548