United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  04542, Fat, chicken
heading Nutrient Unit
Value per 100 g

tbsp 12.8 g

cup 205 g
Proximates Water g 0.20 0.03 0.41
Proximates Energy kcal 900 115 1845
Proximates Protein g 0.00 0.00 0.00
Proximates Total lipid (fat) g 99.80 12.77 204.59
Proximates Carbohydrate, by difference g 0.00 0.00 0.00
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 0.00 0.00 0.00
Minerals Calcium, Ca mg 0 0 0
Minerals Iron, Fe mg 0.00 0.00 0.00
Minerals Magnesium, Mg mg 0 0 0
Minerals Phosphorus, P mg 0 0 0
Minerals Potassium, K mg 0 0 0
Minerals Sodium, Na mg 0 0 0
Minerals Zinc, Zn mg 0.00 0.00 0.00
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.000 0.000 0.000
Vitamins Riboflavin mg 0.000 0.000 0.000
Vitamins Niacin mg 0.000 0.000 0.000
Vitamins Vitamin B-6 mg 0.000 0.000 0.000
Vitamins Folate, DFE µg 0 0 0
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 2.70 0.35 5.54
Vitamins Vitamin D (D2 + D3) µg 4.8 0.6 9.8
Vitamins Vitamin D IU 191 24 392
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 29.800 3.814 61.090
Lipids Fatty acids, total monounsaturated g 44.700 5.722 91.635
Lipids Fatty acids, total polyunsaturated g 20.900 2.675 42.845
Lipids Cholesterol mg 85 11 174
Other Caffeine mg 0 0 0