United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  04026, Salad dressing, mayonnaise, soybean and safflower oil, with salt
heading Nutrient Unit
Value per 100 g

tablespoon 13.8 g

cup 220 g
Proximates Water g 15.30 2.11 33.66
Proximates Energy kcal 717 99 1577
Proximates Protein g 1.10 0.15 2.42
Proximates Total lipid (fat) g 79.40 10.96 174.68
Proximates Carbohydrate, by difference g 2.70 0.37 5.94
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 0.48 0.07 1.06
Minerals Calcium, Ca mg 18 2 40
Minerals Iron, Fe mg 0.50 0.07 1.10
Minerals Magnesium, Mg mg 1 0 2
Minerals Phosphorus, P mg 28 4 62
Minerals Potassium, K mg 34 5 75
Minerals Sodium, Na mg 568 78 1250
Minerals Zinc, Zn mg 0.12 0.02 0.26
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.000 0.000 0.000
Vitamins Riboflavin mg 0.000 0.000 0.000
Vitamins Niacin mg 0.005 0.001 0.011
Vitamins Vitamin B-6 mg 0.577 0.080 1.269
Vitamins Folate, DFE µg 8 1 18
Vitamins Vitamin B-12 µg 0.26 0.04 0.57
Vitamins Vitamin A, RAE µg 84 12 185
Vitamins Vitamin A, IU IU 280 39 616
Vitamins Vitamin E (alpha-tocopherol) mg 22.00 3.04 48.40
Vitamins Vitamin K (phylloquinone) µg 24.7 3.4 54.3
Lipids Fatty acids, total saturated g 8.600 1.187 18.920
Lipids Fatty acids, total monounsaturated g 13.000 1.794 28.600
Lipids Fatty acids, total polyunsaturated g 55.000 7.590 121.000
Lipids Cholesterol mg 59 8 130
Other Caffeine mg 0 0 0