United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  03964, Babyfood, fortified cereal bar, fruit filling
heading Nutrient Unit
Value per 100 g

bar 19 g
Proximates Water g 14.00 2.66
Proximates Energy kcal 344 65
Proximates Protein g 5.43 1.03
Proximates Total lipid (fat) g 5.30 1.01
Proximates Carbohydrate, by difference g 68.63 13.04
Proximates Fiber, total dietary g 1.7 0.3
Proximates Sugars, total g 42.00 7.98
Minerals Calcium, Ca mg 1053 200
Minerals Iron, Fe mg 13.16 2.50
Minerals Magnesium, Mg mg 19 4
Minerals Phosphorus, P mg 247 47
Minerals Potassium, K mg 180 34
Minerals Sodium, Na mg 157 30
Minerals Zinc, Zn mg 0.59 0.11
Vitamins Vitamin C, total ascorbic acid mg 2.4 0.5
Vitamins Thiamin mg 0.921 0.175
Vitamins Riboflavin mg 1.053 0.200
Vitamins Niacin mg 11.842 2.250
Vitamins Vitamin B-6 mg 1.105 0.210
Vitamins Folate, DFE µg 98 19
Vitamins Vitamin B-12 µg 0.19 0.04
Vitamins Vitamin A, RAE µg 14 3
Vitamins Vitamin A, IU IU 277 53
Vitamins Vitamin E (alpha-tocopherol) mg 0.90 0.17
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 4.1 0.8
Lipids Fatty acids, total saturated g 0.453 0.086
Lipids Fatty acids, total monounsaturated g 3.107 0.590
Lipids Fatty acids, total polyunsaturated g 1.541 0.293
Lipids Fatty acids, total trans g 0.019 0.004
Lipids Cholesterol mg 1 0
Other Caffeine mg 0 0