United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  03956, Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added DHA fortified a 
heading Nutrient Unit
Value per 100 g

oz 31 g

container 113 g
Proximates Water g 79.16 24.54 89.45
Proximates Energy kcal 98 30 111
Proximates Protein g 3.40 1.05 3.84
Proximates Total lipid (fat) g 3.53 1.09 3.99
Proximates Carbohydrate, by difference g 13.22 4.10 14.94
Proximates Fiber, total dietary g 0.3 0.1 0.3
Proximates Sugars, total g 11.46 3.55 12.95
Minerals Calcium, Ca mg 107 33 121
Minerals Iron, Fe mg 0.15 0.05 0.17
Minerals Magnesium, Mg mg 15 5 17
Minerals Phosphorus, P mg 95 29 107
Minerals Potassium, K mg 149 46 168
Minerals Sodium, Na mg 41 13 46
Minerals Zinc, Zn mg 0.59 0.18 0.67
Vitamins Vitamin C, total ascorbic acid mg 1.4 0.4 1.6
Vitamins Thiamin mg 0.047 0.015 0.053
Vitamins Riboflavin mg 0.129 0.040 0.146
Vitamins Niacin mg 0.119 0.037 0.134
Vitamins Vitamin B-6 mg 0.034 0.011 0.038
Vitamins Folate, DFE µg 8 2 9
Vitamins Vitamin B-12 µg 0.32 0.10 0.36
Vitamins Vitamin A, RAE µg 24 7 27
Vitamins Vitamin A, IU IU 86 27 97
Vitamins Vitamin E (alpha-tocopherol) mg 0.07 0.02 0.08
Vitamins Vitamin D (D2 + D3) µg 0.1 0.0 0.1
Vitamins Vitamin D IU 3 1 3
Vitamins Vitamin K (phylloquinone) µg 0.3 0.1 0.3
Lipids Fatty acids, total saturated g 1.840 0.570 2.079
Lipids Fatty acids, total monounsaturated g 0.916 0.284 1.035
Lipids Fatty acids, total polyunsaturated g 0.367 0.114 0.415
Lipids Cholesterol mg 14 4 16
Other Caffeine mg 0 0 0

Footnotes
a  Contains arachidonic acid (ARA, number 620) and docosahexaenoic acid (DHA, nutrient number 621) fatty acids found in human breast milk