United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  03934, Babyfood, corn and sweet potatoes, strained
heading Nutrient Unit
Value per 100 g

oz 28.35 g
Proximates Water g 82.62 23.42
Proximates Energy kcal 68 19
Proximates Protein g 1.26 0.36
Proximates Total lipid (fat) g 0.28 0.08
Proximates Carbohydrate, by difference g 15.23 4.32
Proximates Fiber, total dietary g 1.8 0.5
Proximates Sugars, total g 4.00 1.13
Minerals Calcium, Ca mg 18 5
Minerals Iron, Fe mg 0.31 0.09
Minerals Magnesium, Mg mg 10 3
Minerals Phosphorus, P mg 29 8
Minerals Potassium, K mg 154 44
Minerals Sodium, Na mg 14 4
Minerals Zinc, Zn mg 0.19 0.05
Vitamins Vitamin C, total ascorbic acid mg 5.0 1.4
Vitamins Thiamin mg 0.018 0.005
Vitamins Riboflavin mg 0.041 0.012
Vitamins Niacin mg 0.444 0.126
Vitamins Vitamin B-6 mg 0.060 0.017
Vitamins Folate, DFE µg 14 4
Vitamins Vitamin B-12 µg 0.01 0.00
Vitamins Vitamin A, RAE µg 126 36
Vitamins Vitamin A, IU IU 2496 708
Vitamins Vitamin E (alpha-tocopherol) mg 0.51 0.14
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 0.6 0.2
Lipids Fatty acids, total saturated g 0.053 0.015
Lipids Fatty acids, total monounsaturated g 0.071 0.020
Lipids Fatty acids, total polyunsaturated g 0.123 0.035
Lipids Cholesterol mg 1 0
Other Caffeine mg 0 0