United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  03302, Babyfood, snack, GERBER, GRADUATES, YOGURT MELTS
Manufacturer GERBER 
heading Nutrient Unit
Value per 100 g

serving 7 g
Proximates Water g 6.00 0.42
Proximates Energy kcal 380 27
Proximates Protein g 14.29 1.00
Proximates Total lipid (fat) g 4.00 0.28
Proximates Carbohydrate, by difference g 71.82 5.03
Proximates Fiber, total dietary g 2.3 0.2
Proximates Sugars, total g 57.14 4.00
Minerals Calcium, Ca mg 457 32
Minerals Iron, Fe mg 0.00 0.00
Minerals Magnesium, Mg mg 53 4
Minerals Phosphorus, P mg 382 27
Minerals Potassium, K mg 714 50
Minerals Sodium, Na mg 286 20
Minerals Zinc, Zn mg 1.77 0.12
Vitamins Vitamin C, total ascorbic acid mg 57.1 4.0
Vitamins Thiamin mg 0.113 0.008
Vitamins Riboflavin mg 0.817 0.057
Vitamins Niacin mg 3.301 0.231
Vitamins Vitamin B-6 mg 0.168 0.012
Vitamins Folate, DFE µg 55 4
Vitamins Vitamin B-12 µg 1.70 0.12
Vitamins Vitamin A, RAE µg 107 7
Vitamins Vitamin A, IU IU 1396 98
Vitamins Vitamin E (alpha-tocopherol) mg 6.43 0.45
Vitamins Vitamin D (D2 + D3) µg 0.1 0.0
Vitamins Vitamin D IU 3 0
Vitamins Vitamin K (phylloquinone) µg 12.2 0.9
Lipids Fatty acids, total saturated g 2.236 0.157
Lipids Fatty acids, total monounsaturated g 0.968 0.068
Lipids Fatty acids, total polyunsaturated g 0.194 0.014
Lipids Cholesterol mg 0 0
Other Caffeine mg 0 0