United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  03279, Babyfood, dinner, mixed vegetable, junior
heading Nutrient Unit
Value per 100 g

serving 99 g
Proximates Water g 90.60 89.69
Proximates Energy kcal 34 34
Proximates Protein g 1.01 1.00
Proximates Total lipid (fat) g 0.11 0.11
Proximates Carbohydrate, by difference g 7.88 7.80
Proximates Fiber, total dietary g 1.0 1.0
Proximates Sugars, total g 3.08 3.05
Minerals Calcium, Ca mg 17 17
Minerals Iron, Fe mg 0.31 0.31
Minerals Magnesium, Mg mg 13 13
Minerals Phosphorus, P mg 30 30
Minerals Potassium, K mg 112 111
Minerals Sodium, Na mg 40 40
Minerals Zinc, Zn mg 0.24 0.24
Vitamins Vitamin C, total ascorbic acid mg 3.3 3.3
Vitamins Thiamin mg 0.014 0.014
Vitamins Riboflavin mg 0.042 0.042
Vitamins Niacin mg 0.566 0.560
Vitamins Vitamin B-6 mg 0.114 0.113
Vitamins Folate, DFE µg 11 11
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 462 457
Vitamins Vitamin A, IU IU 9246 9154
Vitamins Vitamin E (alpha-tocopherol) mg 0.30 0.30
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 5.7 5.6
Lipids Fatty acids, total saturated g 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.000 0.000
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Other Caffeine mg 0 0