United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  03221, Babyfood, dessert, dutch apple, junior
heading Nutrient Unit
Value per 100 g

oz 28.35 g

jar 170 g
Proximates Water g 80.32 22.77 136.54
Proximates Energy kcal 79 22 134
Proximates Protein g 0.20 0.06 0.34
Proximates Total lipid (fat) g 0.16 0.05 0.27
Proximates Carbohydrate, by difference g 19.18 5.44 32.61
Proximates Fiber, total dietary g 1.4 0.4 2.4
Proximates Sugars, total g 17.89 5.07 30.41
Minerals Calcium, Ca mg 3 1 5
Minerals Iron, Fe mg 0.11 0.03 0.19
Minerals Magnesium, Mg mg 4 1 7
Minerals Phosphorus, P mg 7 2 12
Minerals Potassium, K mg 67 19 114
Minerals Sodium, Na mg 3 1 5
Minerals Zinc, Zn mg 0.03 0.01 0.05
Vitamins Vitamin C, total ascorbic acid mg 18.0 5.1 30.6
Vitamins Thiamin mg 0.010 0.003 0.017
Vitamins Riboflavin mg 0.012 0.003 0.020
Vitamins Niacin mg 0.048 0.014 0.082
Vitamins Vitamin B-6 mg 0.017 0.005 0.029
Vitamins Folate, DFE µg 0 0 0
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 1 0 2
Vitamins Vitamin A, IU IU 18 5 31
Vitamins Vitamin E (alpha-tocopherol) mg 0.04 0.01 0.07
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.5 0.1 0.8
Lipids Fatty acids, total saturated g 0.025 0.007 0.043
Lipids Fatty acids, total monounsaturated g 0.006 0.002 0.010
Lipids Fatty acids, total polyunsaturated g 0.045 0.013 0.076
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0