United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  03192, Babyfood, cereal, oatmeal, with applesauce and bananas, junior, fortified
heading Nutrient Unit
Value per 100 g

oz 28.35 g

jar 170 g
Proximates Water g 81.80 23.19 139.06
Proximates Energy kcal 76 22 129
Proximates Protein g 0.89 0.25 1.51
Proximates Total lipid (fat) g 0.89 0.25 1.51
Proximates Carbohydrate, by difference g 16.03 4.54 27.25
Proximates Fiber, total dietary g 0.9 0.3 1.5
Proximates Sugars, total g 8.85 2.51 15.04
Minerals Calcium, Ca mg 6 2 10
Minerals Iron, Fe mg 7.50 2.13 12.75
Minerals Magnesium, Mg mg 11 3 19
Minerals Phosphorus, P mg 41 12 70
Minerals Potassium, K mg 97 27 165
Minerals Sodium, Na mg 4 1 7
Minerals Zinc, Zn mg 7.50 2.13 12.75
Vitamins Vitamin C, total ascorbic acid mg 13.9 3.9 23.6
Vitamins Thiamin mg 0.111 0.031 0.189
Vitamins Riboflavin mg 0.133 0.038 0.226
Vitamins Niacin mg 1.770 0.502 3.009
Vitamins Vitamin B-6 mg 0.089 0.025 0.151
Vitamins Folate, DFE µg 38 11 65
Vitamins Vitamin B-12 µg 0.44 0.12 0.75
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.59 0.17 1.00
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.6 0.2 1.0
Lipids Fatty acids, total saturated g 0.126 0.036 0.214
Lipids Fatty acids, total monounsaturated g 0.216 0.061 0.367
Lipids Fatty acids, total polyunsaturated g 0.253 0.072 0.430
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0