United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  03168, Babyfood, juice, apple and peach
heading Nutrient Unit
Value per 100 g

fl oz 31.2 g

jar 127 g
Proximates Water g 89.00 27.77 113.03
Proximates Energy kcal 43 13 55
Proximates Protein g 0.20 0.06 0.25
Proximates Total lipid (fat) g 0.10 0.03 0.13
Proximates Carbohydrate, by difference g 10.50 3.28 13.34
Proximates Fiber, total dietary g 0.1 0.0 0.1
Proximates Sugars, total g 9.59 2.99 12.18
Minerals Calcium, Ca mg 3 1 4
Minerals Iron, Fe mg 0.56 0.17 0.71
Minerals Magnesium, Mg mg 3 1 4
Minerals Phosphorus, P mg 4 1 5
Minerals Potassium, K mg 97 30 123
Minerals Sodium, Na mg 0 0 0
Minerals Zinc, Zn mg 0.03 0.01 0.04
Vitamins Vitamin C, total ascorbic acid mg 58.5 18.3 74.3
Vitamins Thiamin mg 0.008 0.002 0.010
Vitamins Riboflavin mg 0.011 0.003 0.014
Vitamins Niacin mg 0.213 0.066 0.271
Vitamins Vitamin B-6 mg 0.022 0.007 0.028
Vitamins Folate, DFE µg 1 0 1
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 3 1 4
Vitamins Vitamin A, IU IU 63 20 80
Vitamins Vitamin E (alpha-tocopherol) mg 0.15 0.05 0.19
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.5 0.2 0.6
Lipids Fatty acids, total saturated g 0.018 0.006 0.023
Lipids Fatty acids, total monounsaturated g 0.002 0.001 0.003
Lipids Fatty acids, total polyunsaturated g 0.031 0.010 0.039
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0