United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  03090, Babyfood, dinner, macaroni and cheese, junior
heading Nutrient Unit
Value per 100 g

oz 28.35 g

jar 170 g
Proximates Water g 86.50 24.52 147.05
Proximates Energy kcal 61 17 104
Proximates Protein g 2.60 0.74 4.42
Proximates Total lipid (fat) g 2.00 0.57 3.40
Proximates Carbohydrate, by difference g 8.20 2.32 13.94
Proximates Fiber, total dietary g 0.3 0.1 0.5
Proximates Sugars, total g 1.32 0.37 2.24
Minerals Calcium, Ca mg 51 14 87
Minerals Iron, Fe mg 0.30 0.09 0.51
Minerals Magnesium, Mg mg 7 2 12
Minerals Phosphorus, P mg 59 17 100
Minerals Potassium, K mg 44 12 75
Minerals Sodium, Na mg 183 52 311
Minerals Zinc, Zn mg 0.32 0.09 0.54
Vitamins Vitamin C, total ascorbic acid mg 1.3 0.4 2.2
Vitamins Thiamin mg 0.056 0.016 0.095
Vitamins Riboflavin mg 0.064 0.018 0.109
Vitamins Niacin mg 0.545 0.155 0.927
Vitamins Vitamin B-6 mg 0.016 0.005 0.027
Vitamins Folate, DFE µg 18 5 31
Vitamins Vitamin B-12 µg 0.03 0.01 0.05
Vitamins Vitamin A, RAE µg 30 9 51
Vitamins Vitamin A, IU IU 106 30 180
Vitamins Vitamin E (alpha-tocopherol) mg 0.03 0.01 0.05
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 2 1 3
Vitamins Vitamin K (phylloquinone) µg 0.2 0.1 0.3
Lipids Fatty acids, total saturated g 1.175 0.333 1.998
Lipids Fatty acids, total monounsaturated g 0.534 0.151 0.908
Lipids Fatty acids, total polyunsaturated g 0.132 0.037 0.224
Lipids Cholesterol mg 6 2 10
Other Caffeine mg 0 0 0