United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  03069, Babyfood, dinner, chicken noodle, junior
heading Nutrient Unit
Value per 100 g

tbsp 16 g

oz 28.35 g

jar 170 g

jar Beech-Nut Stage 3 (6 oz) 170 g

jar Gerber Third Foods (6 oz) 170 g

jar Heinz Junior-3 (6 oz) 170 g
Proximates Water g 85.05 13.61 24.11 144.59 144.59 144.59 144.59
Proximates Energy kcal 74 12 21 126 126 126 126
Proximates Protein g 3.53 0.56 1.00 6.00 6.00 6.00 6.00
Proximates Total lipid (fat) g 3.23 0.52 0.92 5.49 5.49 5.49 5.49
Proximates Carbohydrate, by difference g 7.80 1.25 2.21 13.26 13.26 13.26 13.26
Proximates Fiber, total dietary g 1.7 0.3 0.5 2.9 2.9 2.9 2.9
Proximates Sugars, total g 2.67 0.43 0.76 4.54 4.54 4.54 4.54
Minerals Calcium, Ca mg 27 4 8 46 46 46 46
Minerals Iron, Fe mg 0.49 0.08 0.14 0.83 0.83 0.83 0.83
Minerals Magnesium, Mg mg 13 2 4 22 22 22 22
Minerals Phosphorus, P mg 52 8 15 88 88 88 88
Minerals Potassium, K mg 143 23 41 243 243 243 243
Minerals Sodium, Na mg 25 4 7 42 42 42 42
Minerals Zinc, Zn mg 0.41 0.07 0.12 0.70 0.70 0.70 0.70
Vitamins Vitamin C, total ascorbic acid mg 0.1 0.0 0.0 0.2 0.2 0.2 0.2
Vitamins Thiamin mg 0.056 0.009 0.016 0.095 0.095 0.095 0.095
Vitamins Riboflavin mg 0.105 0.017 0.030 0.178 0.178 0.178 0.178
Vitamins Niacin mg 1.510 0.242 0.428 2.567 2.567 2.567 2.567
Vitamins Vitamin B-6 mg 0.070 0.011 0.020 0.119 0.119 0.119 0.119
Vitamins Folate, DFE µg 15 2 4 26 26 26 26
Vitamins Vitamin B-12 µg 0.01 0.00 0.00 0.02 0.02 0.02 0.02
Vitamins Vitamin A, RAE b µg 87 14 25 148 148 148 148
Vitamins Vitamin A, IU a IU 1729 277 490 2939 2939 2939 2939
Vitamins Vitamin E (alpha-tocopherol) mg 0.15 0.02 0.04 0.26 0.26 0.26 0.26
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Vitamins Vitamin D IU 2 0 1 3 3 3 3
Vitamins Vitamin K (phylloquinone) µg 1.6 0.3 0.5 2.7 2.7 2.7 2.7
Lipids Fatty acids, total saturated g 0.341 0.055 0.097 0.580 0.580 0.580 0.580
Lipids Fatty acids, total monounsaturated g 1.814 0.290 0.514 3.084 3.084 3.084 3.084
Lipids Fatty acids, total polyunsaturated g 1.070 0.171 0.303 1.819 1.819 1.819 1.819
Lipids Cholesterol mg 8 1 2 14 14 14 14
Other Caffeine mg 0 0 0 0 0 0 0

Footnotes
a  Vitamin A values range widely due to differences in cultivar and proportion of carrots.
b  Vitamin A values range widely due to differences in cultivar and proportion of carrots.