United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  03048, Babyfood, macaroni and cheese, toddler
heading Nutrient Unit
Value per 100 g

container 113 g
Proximates Water g 81.70 92.32
Proximates Energy kcal 82 93
Proximates Protein g 3.50 3.96
Proximates Total lipid (fat) g 2.60 2.94
Proximates Carbohydrate, by difference g 11.20 12.66
Proximates Fiber, total dietary g 0.5 0.6
Proximates Sugars, total g 0.79 0.89
Minerals Calcium, Ca mg 102 115
Minerals Iron, Fe mg 0.60 0.68
Minerals Magnesium, Mg mg 9 10
Minerals Phosphorus, P mg 81 92
Minerals Potassium, K mg 18 20
Minerals Sodium, Na mg 264 298
Minerals Zinc, Zn mg 0.43 0.49
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.040 0.045
Vitamins Riboflavin mg 0.090 0.102
Vitamins Niacin mg 0.790 0.893
Vitamins Vitamin B-6 mg 0.050 0.057
Vitamins Folate, DFE µg 40 45
Vitamins Vitamin B-12 µg 0.06 0.07
Vitamins Vitamin A, RAE µg 19 21
Vitamins Vitamin A, IU IU 73 82
Vitamins Vitamin E (alpha-tocopherol) mg 0.03 0.03
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 2 2
Vitamins Vitamin K (phylloquinone) µg 0.2 0.2
Lipids Fatty acids, total saturated g 1.530 1.729
Lipids Fatty acids, total monounsaturated g 0.700 0.791
Lipids Fatty acids, total polyunsaturated g 0.170 0.192
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 7 8
Other Caffeine mg 0 0