United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  03016, Babyfood, meat, turkey, junior
heading Nutrient Unit
Value per 100 g

tbsp 19 g

container 68 g
Proximates Water g 80.32 15.26 54.62
Proximates Energy kcal 111 21 75
Proximates Protein g 11.50 2.19 7.82
Proximates Total lipid (fat) g 6.20 1.18 4.22
Proximates Carbohydrate, by difference g 1.40 0.27 0.95
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 0.00 0.00 0.00
Minerals Calcium, Ca mg 41 8 28
Minerals Iron, Fe mg 0.70 0.13 0.48
Minerals Magnesium, Mg mg 12 2 8
Minerals Phosphorus, P mg 117 22 80
Minerals Potassium, K mg 135 26 92
Minerals Sodium, Na mg 49 9 33
Minerals Zinc, Zn mg 1.77 0.34 1.20
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.008 0.002 0.005
Vitamins Riboflavin mg 0.163 0.031 0.111
Vitamins Niacin mg 2.610 0.496 1.775
Vitamins Vitamin B-6 mg 0.029 0.006 0.020
Vitamins Folate, DFE µg 8 2 5
Vitamins Vitamin B-12 µg 1.11 0.21 0.75
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.08 0.02 0.05
Vitamins Vitamin D (D2 + D3) µg 0.8 0.2 0.5
Vitamins Vitamin D IU 34 6 23
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 1.641 0.312 1.116
Lipids Fatty acids, total monounsaturated g 2.384 0.453 1.621
Lipids Fatty acids, total polyunsaturated g 1.741 0.331 1.184
Lipids Cholesterol mg 58 11 39
Other Caffeine mg 0 0 0