United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Statistics Report:  14003, Alcoholic beverage, beer, regular, all a 
heading Nutrient Unit Value (100g) Data Points Std. Error Min Max df LB UB # Studies Source NDB Ref Last Modified
Proximates Water g 91.96 -- -- 0 0 -- -- -- -- Calculated or imputed -- 03/01/2005
Proximates Energy kcal 43 -- -- 0 0 -- -- -- -- Calculated or imputed -- 03/01/2005
Proximates Energy kJ 181 -- -- 0 0 -- -- -- -- Calculated or imputed -- 03/01/2005
Proximates Protein 1 g 0.46 588 0.007 0.2 1.55 587.0 0.44 0.47 1 Analytical or derived from analytical -- 03/01/2005
Proximates Total lipid (fat) 2 g 0.00 3 0.000 0 0 -- -- -- 1 Analytical or derived from analytical -- 04/01/2004
Proximates Ash 1 g 0.16 588 0.002 0.05 0.58 587.0 0.15 0.16 1 Analytical or derived from analytical -- 03/01/2005
Proximates Carbohydrate, by difference g 3.55 -- -- 0 0 -- -- -- -- Calculated or imputed -- 03/01/2005
Proximates Fiber, total dietary 2 g 0.0 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2004
Proximates Sugars, total 2 g 0.00 3 0.000 0 0 -- -- -- 1 Analytical or derived from analytical -- 04/01/2004
Proximates Sucrose 2 g 0.00 3 0.000 0 0 -- -- -- 1 Analytical or derived from analytical -- 04/01/2004
Proximates Glucose (dextrose) 2 g 0.00 3 0.000 0 0 -- -- -- 1 Analytical or derived from analytical -- 04/01/2004
Proximates Fructose 2 g 0.00 3 0.000 0 0 -- -- -- 1 Analytical or derived from analytical -- 04/01/2004
Proximates Lactose 2 g 0.00 3 0.000 0 0 -- -- -- 1 Analytical or derived from analytical -- 04/01/2004
Proximates Maltose 2 g 0.00 3 0.000 0 0 -- -- -- 1 Analytical or derived from analytical -- 04/01/2004
Proximates Galactose 2 g 0.00 3 0.000 0 0 -- -- -- 1 Analytical or derived from analytical -- 04/01/2004
Proximates Starch 2 g 0.00 3 0.000 0 0 -- -- -- 1 Analytical or derived from analytical -- 04/01/2004
Minerals Calcium, Ca 2 mg 4 3 0.000 4 6 2.0 1.0 7.0 1 Analytical or derived from analytical -- 04/01/2004
Minerals Iron, Fe 2 mg 0.02 3 0.004 0.01 0.03 2.0 0.004 0.04 1 Analytical or derived from analytical -- 04/01/2004
Minerals Magnesium, Mg 2 mg 6 3 0.000 6 6 2.0 4.0 6.0 1 Analytical or derived from analytical -- 04/01/2004
Minerals Phosphorus, P 2 mg 14 3 2.000 10 17 2.0 4.0 22.0 1 Analytical or derived from analytical -- 04/01/2004
Minerals Potassium, K 2 mg 27 3 2.000 24 31 2.0 17.0 37.0 1 Analytical or derived from analytical -- 04/01/2004
Minerals Sodium, Na 2 mg 4 3 0.000 3 5 2.0 2.0 6.0 1 Analytical or derived from analytical -- 04/01/2004
Minerals Zinc, Zn 2 mg 0.01 3 0.001 0 0.01 2.0 0.002 0.01 1 Analytical or derived from analytical -- 04/01/2004
Minerals Copper, Cu 2 mg 0.005 3 0.001 0 0.01 2.0 0.001 0.009 1 Analytical or derived from analytical -- 04/01/2004
Minerals Manganese, Mn 2 mg 0.008 3 0.001 0.01 0.01 2.0 0.005 0.012 1 Analytical or derived from analytical -- 04/01/2004
Minerals Selenium, Se 2 µg 0.6 3 0.044 0.5 0.6 2.0 0.3 0.7 1 Analytical or derived from analytical -- 04/01/2004
Minerals Fluoride, F 2 µg 44.2 102 2.500 5.9 79.6 101.0 39.1 49.2 1 Analytical or derived from analytical -- 03/01/2005
Vitamins Vitamin C, total ascorbic acid 2 mg 0.0 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2004
Vitamins Thiamin 2 mg 0.005 3 0.000 0.01 0.01 -- -- -- 1 Analytical or derived from analytical -- 04/01/2004
Vitamins Riboflavin 2 mg 0.025 3 0.001 0.02 0.03 2.0 0.02 0.029 1 Analytical or derived from analytical -- 04/01/2004
Vitamins Niacin 2 mg 0.513 3 0.021 0.48 0.55 2.0 0.422 0.604 1 Analytical or derived from analytical -- 04/01/2004
Vitamins Pantothenic acid 2 mg 0.041 3 0.011 0.03 0.06 2.0 -0.007 0.089 1 Analytical or derived from analytical -- 04/01/2004
Vitamins Vitamin B-6 2 mg 0.046 3 0.004 0.04 0.05 2.0 0.03 0.062 1 Analytical or derived from analytical -- 04/01/2004
Vitamins Folate, total 2 µg 6 3 0.000 4 7 2.0 2.0 8.0 1 Analytical or derived from analytical -- 04/01/2004
Vitamins Folic acid µg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 01/01/2001
Vitamins Folate, food µg 6 3 0.000 4 7 2.0 2.0 8.0 1 Analytical or derived from analytical -- 03/01/2005
Vitamins Folate, DFE µg 6 -- -- 0 0 -- -- -- -- Calculated or imputed -- 10/01/2006
Vitamins Choline, total mg 10.1 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 10/01/2006
Vitamins Vitamin B-12 µg 0.02 33 0.001 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/1986
Vitamins Vitamin B-12, added µg 0.00 -- -- 0 0 -- -- -- -- Assumed zero -- 09/01/2004
Vitamins Vitamin A, RAE µg 0 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 03/01/2005
Vitamins Retinol µg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 06/01/2002
Vitamins Carotene, beta µg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 11/01/2002
Vitamins Carotene, alpha µg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 11/01/2002
Vitamins Cryptoxanthin, beta µg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 11/01/2002
Vitamins Vitamin A, IU IU 0 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/1986
Vitamins Lycopene µg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 11/01/2002
Vitamins Lutein + zeaxanthin µg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 11/01/2002
Vitamins Vitamin E (alpha-tocopherol) 3 mg 0.00 5 0.000 0 0 -- -- -- -- Analytical or derived from analytical -- 11/01/2002
Vitamins Vitamin E, added mg 0.00 -- -- 0 0 -- -- -- -- Assumed zero -- 09/01/2004
Vitamins Tocopherol, beta 3 mg 0.00 5 0.000 0 0 -- -- -- -- Analytical or derived from analytical -- 11/01/2002
Vitamins Tocopherol, gamma 3 mg 0.00 5 0.000 0 0 -- -- -- -- Analytical or derived from analytical -- 11/01/2002
Vitamins Tocopherol, delta 3 mg 0.00 5 0.000 0 0 -- -- -- -- Analytical or derived from analytical -- 11/01/2002
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0 0 -- -- -- -- Assumed zero -- 11/01/2008
Vitamins Vitamin D IU 0 -- -- 0 0 -- -- -- -- Assumed zero -- 02/01/2009
Vitamins Vitamin K (phylloquinone) 2 µg 0.0 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2004
Lipids Fatty acids, total saturated g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/1986
Lipids 4:0 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/1986
Lipids 6:0 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/1986
Lipids 8:0 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/1986
Lipids 10:0 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/1986
Lipids 12:0 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/1986
Lipids 14:0 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/1986
Lipids 16:0 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/1986
Lipids 18:0 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/1986
Lipids Fatty acids, total monounsaturated g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/1986
Lipids 16:1 undifferentiated g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/1986
Lipids 18:1 undifferentiated g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/1986
Lipids 20:1 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/1986
Lipids 22:1 undifferentiated g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/1986
Lipids Fatty acids, total polyunsaturated g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/1986
Lipids 18:2 undifferentiated g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/1986
Lipids 18:3 undifferentiated g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/1986
Lipids 18:4 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/1986
Lipids 20:4 undifferentiated g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/1986
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/1986
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/1986
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/1986
Lipids Fatty acids, total trans g 0.000 -- -- 0 0 -- -- -- -- Assumed zero -- 06/01/2015
Lipids Cholesterol mg 0 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/1986
Amino Acids Tryptophan 2 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2004
Amino Acids Threonine 2 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2004
Amino Acids Isoleucine 2 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2004
Amino Acids Leucine 2 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2004
Amino Acids Lysine 2 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2004
Amino Acids Methionine 2 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2004
Amino Acids Cystine 2 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2004
Amino Acids Phenylalanine 2 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2004
Amino Acids Tyrosine 2 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2004
Amino Acids Valine 2 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2004
Amino Acids Arginine 2 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2004
Amino Acids Histidine 2 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2004
Amino Acids Alanine 2 g 0.012 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2004
Amino Acids Aspartic acid 2 g 0.016 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2004
Amino Acids Glutamic acid 2 g 0.047 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2004
Amino Acids Glycine 2 g 0.013 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2004
Amino Acids Proline 2 g 0.035 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2004
Amino Acids Serine 2 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2004
Other Alcohol, ethyl 1 g 3.9 588 0.032 2 11.6 587.0 3.8 3.9 1 Analytical or derived from analytical -- 03/01/2005
Other Caffeine mg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 11/01/2002
Other Theobromine mg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 11/01/2002
Flavan-3-ols (+)-Catechin 4, 5, 6, 7, 8 mg 0.4 15 0.06 0 1.01 -- -- -- -- -- --
Flavan-3-ols (-)-Epigallocatechin 4, 6 mg 0.0 4 0 0 0 -- -- -- -- -- --
Flavan-3-ols (-)-Epicatechin 4, 5, 6, 7, 8 mg 0.1 14 0.02 0 0.38 -- -- -- -- -- --
Flavan-3-ols (-)-Epicatechin 3-gallate 4, 6 mg 0.0 4 0 0 0 -- -- -- -- -- --
Flavan-3-ols (-)-Epigallocatechin 3-gallate 4, 6 mg 0.0 4 0 0 0 -- -- -- -- -- --
Flavan-3-ols (+)-Gallocatechin 4, 6 mg 0.1 4 0.03 0 0.1 -- -- -- -- -- --
Flavanones Hesperetin mg 0.0 1 -- 0 0 -- -- -- -- -- --
Flavanones Naringenin mg 0.0 1 -- 0 0 -- -- -- -- -- --
Flavones Apigenin 9 mg 0.0 1 -- 0 0 -- -- -- -- -- --
Flavones Luteolin 9 mg 0.0 1 -- 0 0 -- -- -- -- -- --
Flavonols Kaempferol 9 mg 0.8 2 -- 0 1.63 -- -- -- -- -- --
Flavonols Myricetin 9 mg 0.0 2 -- 0 0.05 -- -- -- -- -- --
Flavonols Quercetin 5, 8, 9 mg 0.0 11 0.01 0 0.09 -- -- -- -- -- --
Isoflavones Daidzein 15 mg 0.00 1 -- 0 0 -- -- -- -- -- --
Isoflavones Genistein 15 mg 0.00 1 -- 0 0 -- -- -- -- -- --
Isoflavones Total isoflavones 15 mg 0.00 1 -- 0 0 -- -- -- -- -- --
Proanthocyanidin Proanthocyanidin dimers 10, 11, 12, 13, 14 mg 0.8 8 0.42 0.08 1.17 -- -- -- -- -- --
Proanthocyanidin Proanthocyanidin trimers 10, 11, 12, 14 mg 0.2 7 0.07 0.07 0.3 -- -- -- -- -- --
Proanthocyanidin Proanthocyanidin 4-6mers 11, 12 mg 0.3 3 0.1 0.21 0.4 -- -- -- -- -- --
Proanthocyanidin Proanthocyanidin 7-10mers 11, 12 mg 0.0 3 0 0 0 -- -- -- -- -- --
Proanthocyanidin Proanthocyanidin polymers (>10mers) 11, 12 mg 0.0 3 0 0 0 -- -- -- -- -- --

Sources of Data

1Alcohol and Tobacco Tax and Trade Bureau Wine and malt beverage data from TTB , 2004  Beltsville MD  
2Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 7b , 2002  Beltsville MD  
3Nutrient Data Laboratory, ARS, USDA NDL Report Vitamin E 1997 , 1997  Beltsville MD  
4Arts, I. C. W., van de Putte, B., and Hollman, P. C. H.  Catechin content of foods commonly consumed in the Netherlands. 2. Tea, wine, fruit juices, and chocolate milk. , 2000 J. Agric. Food Chem. 48   pp.1752-1757
5Cortacero-RamRrez, S., Segura-Carretero, A., Cruces-Blanco, C., Romer-Romero, M. L., and Fern<ndez-GutiJrrez, A.  Simultaneous determinationof multiple constituents in real beer samples of different origins by capillary zone electrophoresis. , 2004 Anal. Bioannl. Chem. 380   pp.831-837
6de Pascual-Teresa, S., Santos-Buelga, C., & Rivas-Gonzalo, J.C.  Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages. , 2000 J. Agric. Food Chem. 48   pp.5331-5337
7McMurrough, I. and Madigan, D. Semipreparative chromatographic procedure for the isolation of dimeric and trimeric proanthocyanidins from barley. , 1996 J. Agric. Food Chem. 44 7   pp.1731-1735
8Rehov�, L., �kerikov�, V., and Jandera, P.  Optimisation of gradient HPLC analysis of phenolic compounds and flavonoids in beer using a CoulArray detector. , 2004 J. Sep. Sci. 27   pp.1345-1359
9Hertog, M. G. L., Hollman, P. C. H., and van de Putte, B.  Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices. , 1993 J. Agric. Food Chem. 41   pp.1242-1246
10de Pascual-Teresa, S., Santos-Buelga, C., and Rivas-Gonzalo, J.C. Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages , 2000 J. Agric. Food Chem. 48   pp.5331-5337
11Gu, L., Kelm, M.A., Hammerstone, J.F., Beecher, G., Holden, J., Haytowitz, D., Gebhardt, S., and Prior, R.L. Concentrations of proanthocyanidins in common foods and estimations of normal consumption , 2004 J. Nutr. 134   pp.613-617
12Hellstr�m, T�rr�nen, A.R., and Matilla, P.H. Proanthocyanidins in common food products of plant origin , 2009 J. Agric. Food Chem. 57   pp.7899-7906
13Madigan D. and McMurrough I. Determination of proanthocyanidins and catechins in beer and barley by high-performance liquid chromatography with dual-electrode electrochemical detection , 1994 Analyst 194   pp.863-868
14McMurrough, I. and Madigan, D. Semipreparative chromatographic procedure for the isolation of dimeric and trimeric proanthocyanidins from barley , 1996 J. Agric. Food Chem. 44   pp.1731-1735
15Horn-Ross, P. L., Barnes, S., Lee, M., Coward, L., Mandel, E., Koo, J., John, E. M., and Smith, M.  Assesing phytoestrogen exposure in epidemiologic studies: development of a database (United States). , 2000 Cancer Causes and Control 11   pp.289-298

Footnotes
a  Proximates include ales, lagers, porters, premium beers and stouts. Other nutrients based on lager samples.