United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Full Report (All Nutrients):  09427, Abiyuch, raw
Food Group: Fruits and Fruit Juices
Common Name: garlic pear
Scientific Name:  Crateva religiosa
Carbohydrate Factor: 3.6   Fat Factor:8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup 114 g
Proximates Water 1 g 79.90 1 -- 91.09
Proximates Energy kcal 69 -- -- 79
Proximates Energy kJ 290 -- -- 331
Proximates Protein 1 g 1.50 1 -- 1.71
Proximates Total lipid (fat) 1 g 0.10 1 -- 0.11
Proximates Ash 1 g 0.90 1 -- 1.03
Proximates Carbohydrate, by difference g 17.60 -- -- 20.06
Proximates Fiber, total dietary 1 g 5.3 1 -- 6.0
Proximates Sugars, total 1 g 8.55 1 -- 9.75
Proximates Sucrose 1 g 0.05 1 -- 0.06
Proximates Glucose (dextrose) 1 g 4.50 1 -- 5.13
Proximates Fructose 1 g 3.80 1 -- 4.33
Proximates Lactose 1 g 0.00 1 -- 0.00
Proximates Maltose 1 g 0.20 1 -- 0.23
Proximates Galactose 1 g 0.00 1 -- 0.00
Minerals Calcium, Ca 1 mg 8 1 -- 9
Minerals Iron, Fe 1 mg 1.61 1 -- 1.84
Minerals Magnesium, Mg 1 mg 24 1 -- 27
Minerals Phosphorus, P 1 mg 47 1 -- 54
Minerals Potassium, K 1 mg 304 1 -- 347
Minerals Sodium, Na 1 mg 20 1 -- 23
Minerals Zinc, Zn 1 mg 0.31 1 -- 0.35
Minerals Copper, Cu 1 mg 0.057 1 -- 0.065
Minerals Manganese, Mn 1 mg 0.182 1 -- 0.207
Vitamins Vitamin C, total ascorbic acid 1 mg 54.1 1 -- 61.7
Vitamins Vitamin A, RAE µg 5 1 -- 6
Vitamins Retinol µg 0 -- -- 0
Vitamins Carotene, beta 1 µg 60 1 -- 68
Vitamins Carotene, alpha 1 µg 0 1 -- 0
Vitamins Vitamin A, IU 1 IU 100 1 -- 114
Lipids Fatty acids, total saturated 1 g 0.014 1 -- 0.016
Lipids Fatty acids, total trans g 0.000 -- -- 0.000

Sources of Data

1A.C. Shovic Nutrient composition of abiyuch and rowal fruits , 1999 Tropical Science 39   pp.159-161