United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Full Report (All Nutrients):  07072, Salami, dry or hard, pork, beef
Food Group: Sausages and Luncheon Meats
Carbohydrate Factor: 3.87   Fat Factor:9.02   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
slice 9.8 g

oz 28 g

slices 1 serving 27 g
Proximates Water 1 g 41.19 12 1.520 4.04 11.53 11.12
Proximates Energy kcal 378 -- -- 37 106 102
Proximates Energy kJ 1583 -- -- 155 443 427
Proximates Protein 1 g 21.07 12 0.610 2.06 5.90 5.69
Proximates Total lipid (fat) 1 g 31.65 12 1.540 3.10 8.86 8.55
Proximates Ash 1 g 5.37 12 0.120 0.53 1.50 1.45
Proximates Carbohydrate, by difference g 0.72 -- -- 0.07 0.20 0.19
Proximates Fiber, total dietary g 0.0 -- -- 0.0 0.0 0.0
Proximates Sugars, total 1 g 0.26 3 0.160 0.03 0.07 0.07
Proximates Sucrose 1 g 0.25 3 0.160 0.02 0.07 0.07
Proximates Glucose (dextrose) 1 g 0.02 3 0.000 0.00 0.01 0.01
Proximates Fructose 1 g 0.00 3 0.000 0.00 0.00 0.00
Proximates Lactose 1 g 0.00 3 0.000 0.00 0.00 0.00
Proximates Maltose 1 g 0.00 3 0.000 0.00 0.00 0.00
Proximates Galactose 1 g 0.00 3 0.000 0.00 0.00 0.00
Minerals Calcium, Ca 1 mg 24 12 3.000 2 7 6
Minerals Iron, Fe 1 mg 1.36 12 0.020 0.13 0.38 0.37
Minerals Magnesium, Mg 1 mg 20 12 0.000 2 6 5
Minerals Phosphorus, P 1 mg 192 12 3.000 19 54 52
Minerals Potassium, K 1 mg 363 12 6.000 36 102 98
Minerals Sodium, Na 1 mg 1756 12 36.000 172 492 474
Minerals Zinc, Zn 1 mg 2.67 12 0.080 0.26 0.75 0.72
Minerals Copper, Cu 1 mg 0.096 12 0.004 0.009 0.027 0.026
Minerals Manganese, Mn 1 mg 0.948 12 0.031 0.093 0.265 0.256
Minerals Selenium, Se 1 µg 33.6 6 0.900 3.3 9.4 9.1
Vitamins Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0 0.0 0.0
Vitamins Thiamin 1 mg 0.386 6 0.008 0.038 0.108 0.104
Vitamins Riboflavin 1 mg 0.196 6 0.001 0.019 0.055 0.053
Vitamins Niacin 1 mg 6.105 6 0.047 0.598 1.709 1.648
Vitamins Pantothenic acid 1 mg 1.011 4 0.013 0.099 0.283 0.273
Vitamins Vitamin B-6 1 mg 0.441 6 0.007 0.043 0.123 0.119
Vitamins Folate, total µg 0 -- -- 0 0 0
Vitamins Folic acid µg 0 -- -- 0 0 0
Vitamins Folate, food µg 0 -- -- 0 0 0
Vitamins Folate, DFE µg 0 -- -- 0 0 0
Vitamins Choline, total 1 mg 72.6 -- -- 7.1 20.3 19.6
Vitamins Betaine 1 mg 5.9 2 -- 0.6 1.7 1.6
Vitamins Vitamin B-12 1 µg 1.15 6 0.010 0.11 0.32 0.31
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 11 -- -- 1 3 3
Vitamins Retinol 1 µg 11 1 -- 1 3 3
Vitamins Carotene, beta µg 0 -- -- 0 0 0
Vitamins Carotene, alpha µg 0 -- -- 0 0 0
Vitamins Cryptoxanthin, beta µg 0 -- -- 0 0 0
Vitamins Vitamin A, IU IU 36 -- -- 4 10 10
Vitamins Lycopene µg 0 -- -- 0 0 0
Vitamins Lutein + zeaxanthin µg 0 -- -- 0 0 0
Vitamins Vitamin E (alpha-tocopherol) 1 mg 0.64 6 0.006 0.06 0.18 0.17
Vitamins Vitamin E, added mg 0.00 -- -- 0.00 0.00 0.00
Vitamins Tocopherol, beta 1 mg 2.01 6 0.240 0.20 0.56 0.54
Vitamins Tocopherol, gamma 1 mg 0.19 6 0.007 0.02 0.05 0.05
Vitamins Tocopherol, delta 1 mg 0.01 6 0.004 0.00 0.00 0.00
Vitamins Tocotrienol, alpha 1 mg 0.08 6 0.007 0.01 0.02 0.02
Vitamins Tocotrienol, beta 1 mg 0.00 6 0.000 0.00 0.00 0.00
Vitamins Tocotrienol, gamma 1 mg 3.04 6 0.000 0.30 0.85 0.82
Vitamins Tocotrienol, delta 1 mg 0.00 6 0.000 0.00 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.9 -- -- 0.1 0.3 0.2
Vitamins Vitamin D3 (cholecalciferol) 1 µg 0.9 3 -- 0.1 0.3 0.2
Vitamins Vitamin D 1 IU 36 3 -- 4 10 10
Vitamins Vitamin K (phylloquinone) µg 0.0 -- -- 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 11.418 -- -- 1.119 3.197 3.083
Lipids 4:0 1 g 0.000 6 0.000 0.000 0.000 0.000
Lipids 6:0 1 g 0.000 6 0.000 0.000 0.000 0.000
Lipids 8:0 1 g 0.002 6 0.001 0.000 0.001 0.001
Lipids 10:0 1 g 0.048 6 0.002 0.005 0.013 0.013
Lipids 12:0 1 g 0.026 6 0.000 0.003 0.007 0.007
Lipids 14:0 1 g 0.517 6 0.007 0.051 0.145 0.140
Lipids 15:0 1 g 0.043 6 0.001 0.004 0.012 0.012
Lipids 16:0 1 g 7.046 6 0.116 0.691 1.973 1.902
Lipids 17:0 1 g 0.147 6 0.002 0.014 0.041 0.040
Lipids 18:0 1 g 3.531 6 0.056 0.346 0.989 0.953
Lipids 20:0 1 g 0.052 6 0.001 0.005 0.015 0.014
Lipids 22:0 1 g 0.004 6 0.000 0.000 0.001 0.001
Lipids 24:0 1 g 0.003 6 0.000 0.000 0.001 0.001
Lipids Fatty acids, total monounsaturated g 14.717 -- -- 1.442 4.121 3.974
Lipids 14:1 1 g 0.053 6 0.000 0.005 0.015 0.014
Lipids 15:1 1 g 0.000 6 0.000 0.000 0.000 0.000
Lipids 16:1 undifferentiated 1 g 0.843 6 0.011 0.083 0.236 0.228
Lipids 16:1 c 1 g 0.821 6 0.011 0.080 0.230 0.222
Lipids 16:1 t 1 g 0.023 6 0.001 0.002 0.006 0.006
Lipids 17:1 1 g 0.121 6 0.002 0.012 0.034 0.033
Lipids 18:1 undifferentiated 1 g 13.433 6 0.197 1.316 3.761 3.627
Lipids 18:1 c 1 g 13.039 6 0.198 1.278 3.651 3.521
Lipids 18:1 t 1 g 0.393 6 0.004 0.039 0.110 0.106
Lipids 20:1 1 g 0.243 6 0.005 0.024 0.068 0.066
Lipids 22:1 undifferentiated 1 g 0.023 6 0.000 0.002 0.006 0.006
Lipids 22:1 c 1 g 0.023 6 0.000 0.002 0.006 0.006
Lipids 22:1 t 1 g 0.000 6 0.000 0.000 0.000 0.000
Lipids 24:1 c 1 g 0.002 6 0.000 0.000 0.001 0.001
Lipids Fatty acids, total polyunsaturated g 4.895 -- -- 0.480 1.371 1.322
Lipids 18:2 undifferentiated 1 g 4.264 6 0.126 0.418 1.194 1.151
Lipids 18:2 n-6 c,c 1 g 4.113 6 0.124 0.403 1.152 1.111
Lipids 18:2 CLAs 1 g 0.086 6 0.002 0.008 0.024 0.023
Lipids 18:2 t not further defined 1 g 0.064 6 0.001 0.006 0.018 0.017
Lipids 18:3 undifferentiated 1 g 0.181 6 0.006 0.018 0.051 0.049
Lipids 18:3 n-3 c,c,c (ALA) 1 g 0.178 6 0.006 0.017 0.050 0.048
Lipids 18:3 n-6 c,c,c 1 g 0.003 6 0.000 0.000 0.001 0.001
Lipids 18:4 1 g 0.001 6 0.000 0.000 0.000 0.000
Lipids 20:2 n-6 c,c 1 g 0.174 6 0.005 0.017 0.049 0.047
Lipids 20:3 undifferentiated 1 g 0.062 6 0.001 0.006 0.017 0.017
Lipids 20:3 n-6 1 g 0.038 6 0.001 0.004 0.011 0.010
Lipids 20:4 undifferentiated 1 g 0.136 6 0.002 0.013 0.038 0.037
Lipids 20:5 n-3 (EPA) 1 g 0.004 6 0.000 0.000 0.001 0.001
Lipids 22:4 1 g 0.043 6 0.001 0.004 0.012 0.012
Lipids 22:5 n-3 (DPA) 1 g 0.021 6 0.001 0.002 0.006 0.006
Lipids 22:6 n-3 (DHA) 1 g 0.007 6 0.001 0.001 0.002 0.002
Lipids Fatty acids, total trans g 0.480 -- -- 0.047 0.134 0.130
Lipids Fatty acids, total trans-monoenoic g 0.416 -- -- 0.041 0.116 0.112
Lipids Cholesterol 1 mg 108 9 5.000 11 30 29
Lipids Phytosterols mg 0 -- -- 0 0 0
Amino Acids Tryptophan 2, 3 g 0.251 -- -- 0.025 0.070 0.068
Amino Acids Threonine 2, 3 g 0.926 -- -- 0.091 0.259 0.250
Amino Acids Isoleucine 2, 3 g 0.998 -- -- 0.098 0.279 0.269
Amino Acids Leucine 2, 3 g 1.734 -- -- 0.170 0.486 0.468
Amino Acids Lysine 2, 3 g 1.874 -- -- 0.184 0.525 0.506
Amino Acids Methionine 2, 3 g 0.577 -- -- 0.057 0.162 0.156
Amino Acids Cystine 2, 3 g 0.238 -- -- 0.023 0.067 0.064
Amino Acids Phenylalanine 2, 3 g 0.875 -- -- 0.086 0.245 0.236
Amino Acids Tyrosine 2, 3 g 0.835 -- -- 0.082 0.234 0.225
Amino Acids Valine 2, 3 g 1.066 -- -- 0.104 0.298 0.288
Amino Acids Arginine 2, 3 g 1.357 -- -- 0.133 0.380 0.366
Amino Acids Histidine 2, 3 g 0.857 -- -- 0.084 0.240 0.231
Amino Acids Alanine 2, 3 g 1.207 -- -- 0.118 0.338 0.326
Amino Acids Aspartic acid 2, 3 g 1.971 -- -- 0.193 0.552 0.532
Amino Acids Glutamic acid 2, 3 g 3.218 -- -- 0.315 0.901 0.869
Amino Acids Glycine 2, 3 g 0.952 -- -- 0.093 0.267 0.257
Amino Acids Proline 2, 3 g 0.852 -- -- 0.083 0.239 0.230
Amino Acids Serine 2, 3 g 0.880 -- -- 0.086 0.246 0.238
Amino Acids Hydroxyproline g 0.074 -- -- 0.007 0.021 0.020
Other Alcohol, ethyl g 0.0 -- -- 0.0 0.0 0.0
Other Caffeine mg 0 -- -- 0 0 0
Other Theobromine mg 0 -- -- 0 0 0

Sources of Data

1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 15h , 2011  Beltsville MD  
2National Pork Board (NPB) Pork Study - Natural Cuts - 2006 , 2006    
3National Pork Board (NPB) Pork Value Cuts 2007 , 2007