United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  06149, Soup, chicken mushroom, canned, condensed
heading Nutrient Unit
Value per 100 g

cup 124 g
Proximates Water g 80.40 99.70
Proximates Energy kcal 100 124
Proximates Protein g 1.61 2.00
Proximates Total lipid (fat) g 4.84 6.00
Proximates Carbohydrate, by difference g 11.95 14.82
Proximates Fiber, total dietary g 3.2 4.0
Proximates Sugars, total g 0.79 0.98
Minerals Calcium, Ca mg 23 29
Minerals Iron, Fe mg 0.70 0.87
Minerals Magnesium, Mg mg 7 9
Minerals Phosphorus, P mg 22 27
Minerals Potassium, K mg 56 69
Minerals Sodium, Na mg 669 830
Minerals Zinc, Zn mg 0.80 0.99
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.020 0.025
Vitamins Riboflavin mg 0.090 0.112
Vitamins Niacin mg 1.300 1.612
Vitamins Vitamin B-6 mg 0.040 0.050
Vitamins Folate, DFE µg 2 2
Vitamins Vitamin B-12 µg 0.05 0.06
Vitamins Vitamin A, RAE µg 9 11
Vitamins Vitamin A, IU IU 33 41
Vitamins Vitamin E (alpha-tocopherol) mg 0.64 0.79
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 1.1 1.4
Lipids Fatty acids, total saturated g 1.246 1.545
Lipids Fatty acids, total monounsaturated g 2.125 2.635
Lipids Fatty acids, total polyunsaturated g 1.226 1.520
Lipids Cholesterol mg 8 10
Other Caffeine mg 0 0