United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  01109, Milk, sheep, fluid
heading Nutrient Unit
Value per 100 g

cup 245g

quart 980g
Proximates Water g 80.70 197.72 790.86
Proximates Energy kcal 108 265 1058
Proximates Protein g 5.98 14.65 58.60
Proximates Total lipid (fat) g 7.00 17.15 68.60
Proximates Carbohydrate, by difference g 5.36 13.13 52.53
Proximates Fiber, total dietary g 0.0 0.0 0.0
Minerals Calcium, Ca mg 193 473 1891
Minerals Iron, Fe mg 0.10 0.24 0.98
Minerals Magnesium, Mg mg 18 44 176
Minerals Phosphorus, P mg 158 387 1548
Minerals Potassium, K mg 137 336 1343
Minerals Sodium, Na mg 44 108 431
Minerals Zinc, Zn mg 0.54 1.32 5.29
Vitamins Vitamin C, total ascorbic acid mg 4.2 10.3 41.2
Vitamins Thiamin mg 0.065 0.159 0.637
Vitamins Riboflavin mg 0.355 0.870 3.479
Vitamins Niacin mg 0.417 1.022 4.087
Vitamins Vitamin B-6 mg 0.060 0.147 0.588
Vitamins Folate, DFE µg 7 17 69
Vitamins Vitamin B-12 µg 0.71 1.74 6.96
Vitamins Vitamin A, RAE µg 44 108 431
Vitamins Vitamin A, IU IU 147 360 1441
Lipids Fatty acids, total saturated g 4.603 11.277 45.109
Lipids Fatty acids, total monounsaturated g 1.724 4.224 16.895
Lipids Fatty acids, total polyunsaturated g 0.308 0.755 3.018
Lipids Cholesterol mg 27 66 265