United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  01108, Milk, indian buffalo, fluid
heading Nutrient Unit
Value per 100 g

cup 244g

quart 976g
Proximates Water g 83.39 203.47 813.89
Proximates Energy kcal 97 237 947
Proximates Protein g 3.75 9.15 36.60
Proximates Total lipid (fat) g 6.89 16.81 67.25
Proximates Carbohydrate, by difference g 5.18 12.64 50.56
Proximates Fiber, total dietary g 0.0 0.0 0.0
Minerals Calcium, Ca mg 169 412 1649
Minerals Iron, Fe mg 0.12 0.29 1.17
Minerals Magnesium, Mg mg 31 76 303
Minerals Phosphorus, P mg 117 285 1142
Minerals Potassium, K mg 178 434 1737
Minerals Sodium, Na mg 52 127 508
Minerals Zinc, Zn mg 0.22 0.54 2.15
Vitamins Vitamin C, total ascorbic acid mg 2.3 5.6 22.4
Vitamins Thiamin mg 0.052 0.127 0.508
Vitamins Riboflavin mg 0.135 0.329 1.318
Vitamins Niacin mg 0.091 0.222 0.888
Vitamins Vitamin B-6 mg 0.023 0.056 0.224
Vitamins Folate, DFE µg 6 15 59
Vitamins Vitamin B-12 µg 0.36 0.88 3.51
Vitamins Vitamin A, RAE µg 53 129 517
Vitamins Vitamin A, IU IU 178 434 1737
Lipids Fatty acids, total saturated g 4.597 11.217 44.867
Lipids Fatty acids, total monounsaturated g 1.787 4.360 17.441
Lipids Fatty acids, total polyunsaturated g 0.146 0.356 1.425
Lipids Cholesterol mg 19 46 185