United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Full Report (All Nutrients):  05140, Duck, domesticated, meat and skin, cooked, roasted
Food Group: Poultry Products
Carbohydrate Factor: 3.87   Fat Factor:9.02   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 35%   Refuse Description:   Bone
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup, chopped or diced 140 g

unit (yield from 1 lb ready-to-cook duck) 173 g

duck 382 g
Proximates Water g 51.84 -- -- 72.58 89.68 198.03
Proximates Energy kcal 337 -- -- 472 583 1287
Proximates Energy kJ 1410 -- -- 1974 2439 5386
Proximates Protein g 18.99 -- -- 26.59 32.85 72.54
Proximates Total lipid (fat) g 28.35 -- -- 39.69 49.05 108.30
Proximates Ash g 0.82 -- -- 1.15 1.42 3.13
Proximates Carbohydrate, by difference g 0.00 -- -- 0.00 0.00 0.00
Proximates Fiber, total dietary g 0.0 -- -- 0.0 0.0 0.0
Proximates Sugars, total g 0.00 -- -- 0.00 0.00 0.00
Minerals Calcium, Ca mg 11 -- -- 15 19 42
Minerals Iron, Fe mg 2.70 -- -- 3.78 4.67 10.31
Minerals Magnesium, Mg mg 16 -- -- 22 28 61
Minerals Phosphorus, P mg 156 -- -- 218 270 596
Minerals Potassium, K mg 204 -- -- 286 353 779
Minerals Sodium, Na mg 59 -- -- 83 102 225
Minerals Zinc, Zn mg 1.86 -- -- 2.60 3.22 7.11
Minerals Copper, Cu mg 0.227 -- -- 0.318 0.393 0.867
Minerals Manganese, Mn mg 0.019 -- -- 0.027 0.033 0.073
Minerals Selenium, Se µg 20.0 -- -- 28.0 34.6 76.4
Vitamins Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0 0.0 0.0
Vitamins Thiamin mg 0.174 -- -- 0.244 0.301 0.665
Vitamins Riboflavin mg 0.269 -- -- 0.377 0.465 1.028
Vitamins Niacin mg 4.825 -- -- 6.755 8.347 18.431
Vitamins Pantothenic acid mg 1.098 -- -- 1.537 1.900 4.194
Vitamins Vitamin B-6 mg 0.180 -- -- 0.252 0.311 0.688
Vitamins Folate, total µg 6 -- -- 8 10 23
Vitamins Folic acid µg 0 -- -- 0 0 0
Vitamins Folate, food µg 6 -- -- 8 10 23
Vitamins Folate, DFE µg 6 -- -- 8 10 23
Vitamins Choline, total mg 50.4 -- -- 70.6 87.2 192.5
Vitamins Betaine mg 7.0 -- -- 9.8 12.1 26.7
Vitamins Vitamin B-12 µg 0.30 -- -- 0.42 0.52 1.15
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 63 -- -- 88 109 241
Vitamins Retinol µg 63 -- -- 88 109 241
Vitamins Carotene, beta µg 0 -- -- 0 0 0
Vitamins Carotene, alpha µg 0 -- -- 0 0 0
Vitamins Cryptoxanthin, beta µg 0 -- -- 0 0 0
Vitamins Vitamin A, IU IU 210 -- -- 294 363 802
Vitamins Lycopene µg 0 -- -- 0 0 0
Vitamins Lutein + zeaxanthin µg 0 -- -- 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.70 -- -- 0.98 1.21 2.67
Vitamins Vitamin E, added mg 0.00 -- -- 0.00 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.1 -- -- 0.1 0.2 0.4
Vitamins Vitamin D3 (cholecalciferol) µg 0.1 -- -- 0.1 0.2 0.4
Vitamins Vitamin D IU 3 -- -- 4 5 11
Vitamins Vitamin K (phylloquinone) µg 5.1 -- -- 7.1 8.8 19.5
Lipids Fatty acids, total saturated g 9.670 -- -- 13.538 16.729 36.939
Lipids 4:0 g 0.000 -- -- 0.000 0.000 0.000
Lipids 6:0 g 0.000 -- -- 0.000 0.000 0.000
Lipids 8:0 g 0.000 -- -- 0.000 0.000 0.000
Lipids 10:0 g 0.000 -- -- 0.000 0.000 0.000
Lipids 12:0 g 0.040 -- -- 0.056 0.069 0.153
Lipids 14:0 g 0.170 -- -- 0.238 0.294 0.649
Lipids 16:0 g 6.800 -- -- 9.520 11.764 25.976
Lipids 18:0 g 2.430 -- -- 3.402 4.204 9.283
Lipids Fatty acids, total monounsaturated g 12.900 -- -- 18.060 22.317 49.278
Lipids 16:1 undifferentiated g 1.110 -- -- 1.554 1.920 4.240
Lipids 18:1 undifferentiated g 11.520 -- -- 16.128 19.930 44.006
Lipids 20:1 g 0.260 -- -- 0.364 0.450 0.993
Lipids 22:1 undifferentiated g 0.000 -- -- 0.000 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 3.650 -- -- 5.110 6.314 13.943
Lipids 18:2 undifferentiated g 3.360 -- -- 4.704 5.813 12.835
Lipids 18:3 undifferentiated g 0.290 -- -- 0.406 0.502 1.108
Lipids 18:4 g 0.000 -- -- 0.000 0.000 0.000
Lipids 20:4 undifferentiated g 0.000 -- -- 0.000 0.000 0.000
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000 0.000
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000 0.000
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000 0.000
Lipids Cholesterol mg 84 -- -- 118 145 321
Amino Acids Tryptophan g 0.232 -- -- 0.325 0.401 0.886
Amino Acids Threonine g 0.773 -- -- 1.082 1.337 2.953
Amino Acids Isoleucine g 0.872 -- -- 1.221 1.509 3.331
Amino Acids Leucine g 1.465 -- -- 2.051 2.534 5.596
Amino Acids Lysine g 1.486 -- -- 2.080 2.571 5.677
Amino Acids Methionine g 0.475 -- -- 0.665 0.822 1.814
Amino Acids Cystine g 0.299 -- -- 0.419 0.517 1.142
Amino Acids Phenylalanine g 0.752 -- -- 1.053 1.301 2.873
Amino Acids Tyrosine g 0.640 -- -- 0.896 1.107 2.445
Amino Acids Valine g 0.938 -- -- 1.313 1.623 3.583
Amino Acids Arginine g 1.284 -- -- 1.798 2.221 4.905
Amino Acids Histidine g 0.462 -- -- 0.647 0.799 1.765
Amino Acids Alanine g 1.300 -- -- 1.820 2.249 4.966
Amino Acids Aspartic acid g 1.814 -- -- 2.540 3.138 6.929
Amino Acids Glutamic acid g 2.798 -- -- 3.917 4.841 10.688
Amino Acids Glycine g 1.624 -- -- 2.274 2.810 6.204
Amino Acids Proline g 1.172 -- -- 1.641 2.028 4.477
Amino Acids Serine g 0.804 -- -- 1.126 1.391 3.071
Other Alcohol, ethyl g 0.0 -- -- 0.0 0.0 0.0
Other Caffeine mg 0 -- -- 0 0 0
Other Theobromine mg 0 -- -- 0 0 0
Langual Code(s)

  • A0273 POULTRY OR POULTRY PRODUCT (US CFR)
  • A1275 0500 POULTRY PRODUCTS (USDA SR)
  • B1316 DUCK
  • C0267 SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
  • E0152 DIVIDED INTO PIECES
  • F0014 FULLY HEAT-TREATED
  • G0005 BAKED OR ROASTED
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • Z0003 MEAT COLOR, UNDESIGNATED OR UNKNOWN