United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  48052, Vital wheat gluten
heading Nutrient Unit
Value per 100 g
Proximates Water g 8.20
Proximates Energy kcal 370
Proximates Protein g 75.16
Proximates Total lipid (fat) g 1.85
Proximates Carbohydrate, by difference g 13.79
Proximates Fiber, total dietary g 0.6
Proximates Sugars, total g 0.00
Minerals Calcium, Ca mg 142
Minerals Iron, Fe mg 5.20
Minerals Magnesium, Mg mg 25
Minerals Phosphorus, P mg 260
Minerals Potassium, K mg 100
Minerals Sodium, Na mg 29
Minerals Zinc, Zn mg 0.85
Vitamins Vitamin C, total ascorbic acid mg 0.0
Vitamins Thiamin mg 0.000
Vitamins Riboflavin mg 0.000
Vitamins Niacin mg 0.000
Vitamins Vitamin B-6 mg 0.000
Vitamins Folate, DFE µg 0
Vitamins Vitamin B-12 µg 0.00
Vitamins Vitamin A, RAE µg 0
Vitamins Vitamin A, IU IU 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0
Vitamins Vitamin D IU 0
Vitamins Vitamin K (phylloquinone) µg 0.0
Lipids Fatty acids, total saturated g 0.272
Lipids Fatty acids, total monounsaturated g 0.156
Lipids Fatty acids, total polyunsaturated g 0.810
Lipids Cholesterol mg 0
Other Caffeine mg 0