United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Full Report (All Nutrients):  43217, Tomato sauce, canned, no salt added
Food Group: Vegetables and Vegetable Products
Carbohydrate Factor: 3.57   Fat Factor:8.37   Protein Factor: 2.44   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup 245 g
Proximates Water 1, 2 g 91.28 26 0.110 223.64
Proximates Energy kcal 24 -- -- 59
Proximates Energy kJ 102 -- -- 250
Proximates Protein 1, 2 g 1.20 18 0.020 2.94
Proximates Total lipid (fat) 2 g 0.30 13 0.020 0.73
Proximates Ash 1, 2 g 1.92 18 0.030 4.70
Proximates Carbohydrate, by difference g 5.31 -- -- 13.01
Proximates Fiber, total dietary 1 g 1.5 3 0.027 3.7
Proximates Sugars, total g 3.56 -- -- 8.72
Proximates Sucrose 1, 2 g 0.07 8 0.000 0.17
Proximates Glucose (dextrose) 1, 2 g 1.82 9 0.070 4.46
Proximates Fructose 1, 2 g 1.67 9 0.080 4.09
Proximates Lactose g 0.00 -- -- 0.00
Proximates Maltose g 0.00 -- -- 0.00
Proximates Galactose g 0.00 -- -- 0.00
Minerals Calcium, Ca 1, 2 mg 14 18 0.000 34
Minerals Iron, Fe 1, 2 mg 0.96 18 0.100 2.35
Minerals Magnesium, Mg 1, 2 mg 15 18 0.000 37
Minerals Phosphorus, P 1, 2 mg 27 18 0.000 66
Minerals Potassium, K 2 mg 297 12 8.000 728
Minerals Sodium, Na mg 11 1 -- 27
Minerals Zinc, Zn 1, 2 mg 0.22 18 0.007 0.54
Minerals Copper, Cu 1, 2 mg 0.115 15 0.008 0.282
Minerals Manganese, Mn 1, 2 mg 0.113 17 0.003 0.277
Minerals Selenium, Se µg 0.6 6 0.100 1.5
Minerals Fluoride, F 1 µg 34.9 1 -- 85.5
Vitamins Vitamin C, total ascorbic acid 1 mg 7.0 5 0.500 17.1
Vitamins Thiamin 1 mg 0.024 6 0.002 0.059
Vitamins Riboflavin 1 mg 0.065 6 0.002 0.159
Vitamins Niacin 1 mg 0.991 6 0.025 2.428
Vitamins Pantothenic acid mg 0.309 -- -- 0.757
Vitamins Vitamin B-6 1 mg 0.098 6 0.003 0.240
Vitamins Folate, total µg 9 -- -- 22
Vitamins Folic acid µg 0 -- -- 0
Vitamins Folate, food µg 9 -- -- 22
Vitamins Folate, DFE µg 9 -- -- 22
Vitamins Choline, total 1 mg 9.9 -- -- 24.3
Vitamins Betaine 1 mg 0.8 1 -- 2.0
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamins Vitamin A, RAE µg 22 -- -- 54
Vitamins Retinol µg 0 -- -- 0
Vitamins Carotene, beta 3 µg 259 8 9.000 635
Vitamins Carotene, alpha 3 µg 0 8 0.000 0
Vitamins Cryptoxanthin, beta 3 µg 3 8 0.000 7
Vitamins Vitamin A, IU IU 435 -- -- 1066
Vitamins Lycopene 3 µg 13895 8 316.000 34043
Vitamins Lutein + zeaxanthin 3 µg 24 8 0.000 59
Vitamins Vitamin E (alpha-tocopherol) mg 1.44 8 0.040 3.53
Vitamins Vitamin E, added mg 0.00 -- -- 0.00
Vitamins Tocopherol, beta mg 0.02 8 0.001 0.05
Vitamins Tocopherol, gamma mg 0.10 8 0.005 0.24
Vitamins Tocopherol, delta mg 0.00 8 0.000 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamins Vitamin D IU 0 -- -- 0
Vitamins Vitamin K (phylloquinone) µg 2.8 3 -- 6.9
Lipids Fatty acids, total saturated g 0.041 -- -- 0.100
Lipids 4:0 g 0.000 -- -- 0.000
Lipids 6:0 g 0.000 -- -- 0.000
Lipids 8:0 g 0.000 -- -- 0.000
Lipids 10:0 g 0.000 -- -- 0.000
Lipids 12:0 g 0.000 -- -- 0.000
Lipids 14:0 g 0.000 -- -- 0.000
Lipids 16:0 g 0.031 -- -- 0.076
Lipids 18:0 g 0.011 -- -- 0.027
Lipids Fatty acids, total monounsaturated g 0.044 -- -- 0.108
Lipids 16:1 undifferentiated g 0.002 -- -- 0.005
Lipids 18:1 undifferentiated g 0.043 -- -- 0.105
Lipids 20:1 g 0.000 -- -- 0.000
Lipids 22:1 undifferentiated g 0.000 -- -- 0.000
Lipids Fatty acids, total polyunsaturated g 0.121 -- -- 0.296
Lipids 18:2 undifferentiated g 0.115 -- -- 0.282
Lipids 18:3 undifferentiated g 0.006 -- -- 0.015
Lipids 18:4 g 0.000 -- -- 0.000
Lipids 20:4 undifferentiated g 0.000 -- -- 0.000
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0.000
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0.000
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0.000
Lipids Fatty acids, total trans g 0.000 -- -- 0.000
Lipids Cholesterol mg 0 -- -- 0
Amino Acids Tryptophan 4, 5, 6 g 0.009 -- -- 0.022
Amino Acids Threonine 1, 4, 5, 6 g 0.037 -- -- 0.091
Amino Acids Isoleucine 4, 5, 6 g 0.025 -- -- 0.061
Amino Acids Leucine 1, 4, 5, 6 g 0.034 -- -- 0.083
Amino Acids Lysine 1, 4, 5, 6 g 0.037 -- -- 0.091
Amino Acids Methionine 4, 5, 6 g 0.008 -- -- 0.020
Amino Acids Cystine 4, 5, 6 g 0.013 -- -- 0.032
Amino Acids Phenylalanine 1, 4, 6 g 0.036 -- -- 0.088
Amino Acids Tyrosine 4, 5, 6 g 0.018 -- -- 0.044
Amino Acids Valine 4, 5, 6 g 0.025 -- -- 0.061
Amino Acids Arginine 4, 5, 6 g 0.028 -- -- 0.069
Amino Acids Histidine 4, 5, 6 g 0.020 -- -- 0.049
Amino Acids Alanine 1, 4, 5, 6 g 0.037 -- -- 0.091
Amino Acids Aspartic acid 1, 4, 5, 6 g 0.183 -- -- 0.448
Amino Acids Glutamic acid 1, 4, 5, 6 g 0.586 -- -- 1.436
Amino Acids Glycine 4, 5, 6 g 0.026 -- -- 0.064
Amino Acids Proline 4, 5, 6 g 0.021 -- -- 0.051
Amino Acids Serine 1, 4, 5, 6 g 0.035 -- -- 0.086
Other Alcohol, ethyl g 0.0 -- -- 0.0
Other Caffeine mg 0 -- -- 0
Other Theobromine mg 0 -- -- 0

Sources of Data

1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 2c , 1999  Beltsville MD  
2Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 17d , 2013  Beltsville MD  
3Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 12x repeats , 2008  Beltsville MD  
4Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 4c , 2001  Beltsville MD  
5Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 5k , 2001  Beltsville MD  
6Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 5d , 2001  Beltsville MD  
Langual Code(s)

  • A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B1276 TOMATO
  • C0140 FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
  • E0121 LIQUID, HIGH VISCOSITY, WITH SMALL PARTICLES
  • F0014 FULLY HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • J0123 STERILIZED BY HEAT
  • K0003 NO PACKING MEDIUM USED
  • M0194 CAN, BOTTLE OR JAR
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • P0078 NO SALT ADDED CLAIM OR USE