United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  43146, Eggplant, pickled
heading Nutrient Unit
Value per 100 g

cup 136 g
Proximates Water g 86.90 118.18
Proximates Energy kcal 49 67
Proximates Protein g 0.90 1.22
Proximates Total lipid (fat) g 0.70 0.95
Proximates Carbohydrate, by difference g 9.77 13.29
Proximates Fiber, total dietary g 2.5 3.4
Proximates Sugars, total g 4.80 6.53
Minerals Calcium, Ca mg 25 34
Minerals Iron, Fe mg 0.77 1.05
Minerals Magnesium, Mg mg 6 8
Minerals Phosphorus, P mg 9 12
Minerals Potassium, K mg 12 16
Minerals Sodium, Na mg 1674 2277
Minerals Zinc, Zn mg 0.23 0.31
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.050 0.068
Vitamins Riboflavin mg 0.070 0.095
Vitamins Niacin mg 0.660 0.898
Vitamins Vitamin B-6 mg 0.140 0.190
Vitamins Folate, DFE µg 20 27
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 3 4
Vitamins Vitamin A, IU IU 50 68
Vitamins Vitamin E (alpha-tocopherol) mg 0.03 0.04
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 3.7 5.0
Lipids Fatty acids, total saturated g 0.140 0.190
Lipids Fatty acids, total monounsaturated g 0.063 0.086
Lipids Fatty acids, total polyunsaturated g 0.294 0.400
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Other Caffeine mg 0 0