United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  35192, Agave, raw (Southwest)
heading Nutrient Unit
Value per 100 g
Proximates Water g 81.83
Proximates Energy kcal 68
Proximates Protein g 0.52
Proximates Total lipid (fat) g 0.15
Proximates Carbohydrate, by difference g 16.23
Proximates Fiber, total dietary g 6.6
Proximates Sugars, total g 2.58
Minerals Calcium, Ca mg 417
Minerals Iron, Fe mg 1.80
Minerals Magnesium, Mg mg 55
Minerals Phosphorus, P mg 7
Minerals Potassium, K mg 127
Minerals Sodium, Na mg 14
Minerals Zinc, Zn mg 0.15
Vitamins Vitamin C, total ascorbic acid mg 4.0
Vitamins Thiamin mg 0.029
Vitamins Riboflavin mg 0.039
Vitamins Niacin mg 0.162
Vitamins Vitamin B-6 mg 0.055
Vitamins Folate, DFE µg 7
Vitamins Vitamin B-12 µg 0.00
Vitamins Vitamin A, RAE µg 2
Vitamins Vitamin A, IU IU 37
Vitamins Vitamin E (alpha-tocopherol) mg 0.23
Vitamins Vitamin D (D2 + D3) µg 0.0
Vitamins Vitamin D IU 0
Vitamins Vitamin K (phylloquinone) µg 5.3
Lipids Cholesterol mg 0
Other Caffeine mg 0