United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  35157, Fish, salmon, red, canned, bones removed (Alaska Native)
heading Nutrient Unit
Value per 100 g
Proximates Water g 65.82
Proximates Energy kcal 161
Proximates Protein g 27.31
Proximates Total lipid (fat) g 5.76
Proximates Carbohydrate, by difference g 0.00
Proximates Fiber, total dietary g 0.0
Proximates Sugars, total g 0.00
Minerals Calcium, Ca mg 28
Minerals Iron, Fe mg 1.90
Minerals Magnesium, Mg mg 32
Minerals Phosphorus, P mg 260
Minerals Potassium, K mg 370
Minerals Sodium, Na mg 390
Minerals Zinc, Zn mg 0.66
Vitamins Vitamin C, total ascorbic acid mg 0.0
Vitamins Thiamin mg 0.015
Vitamins Riboflavin mg 0.206
Vitamins Niacin mg 10.100
Vitamins Vitamin B-6 mg 0.103
Vitamins Folate, DFE µg 7
Vitamins Vitamin B-12 µg 4.91
Vitamins Vitamin A, RAE µg 65
Vitamins Vitamin A, IU IU 216
Vitamins Vitamin E (alpha-tocopherol) mg 0.61
Vitamins Vitamin K (phylloquinone) µg 0.0
Lipids Fatty acids, total saturated g 0.920
Lipids Fatty acids, total monounsaturated g 2.290
Lipids Fatty acids, total polyunsaturated g 1.610
Lipids Cholesterol mg 69
Other Caffeine mg 0