United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  35024, Stew/soup, caribou (Alaska Native)
heading Nutrient Unit
Value per 100 g
Proximates Water g 90.00
Proximates Energy kcal 41
Proximates Protein g 3.80
Proximates Total lipid (fat) g 0.70
Proximates Carbohydrate, by difference g 4.80
Proximates Fiber, total dietary g 0.1
Minerals Calcium, Ca mg 7
Minerals Iron, Fe mg 0.20
Minerals Magnesium, Mg mg 5
Minerals Phosphorus, P mg 12
Minerals Potassium, K mg 84
Minerals Sodium, Na mg 72
Minerals Zinc, Zn mg 0.10
Vitamins Vitamin C, total ascorbic acid mg 1.5
Vitamins Thiamin mg 0.020
Vitamins Riboflavin mg 0.010
Vitamins Niacin mg 0.270
Vitamins Vitamin B-6 mg 0.060
Vitamins Vitamin A, IU IU 1607
Lipids Fatty acids, total saturated g 0.010
Lipids Fatty acids, total polyunsaturated g 0.020