United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  35008, Bear, polar, meat, raw (Alaska Native)
heading Nutrient Unit
Value per 100 g
Proximates Water g 70.30
Proximates Energy kcal 130
Proximates Protein g 25.60
Proximates Total lipid (fat) g 3.10
Proximates Carbohydrate, by difference g 0.00
Minerals Calcium, Ca mg 17
Minerals Iron, Fe mg 6.10
Minerals Potassium, K mg 40
Vitamins Vitamin C, total ascorbic acid mg 2.0
Vitamins Thiamin mg 0.023
Vitamins Riboflavin mg 0.573
Vitamins Niacin mg 4.000
Vitamins Vitamin A, IU IU 1400
Lipids Fatty acids, total saturated g 0.630
Lipids Fatty acids, total monounsaturated g 2.000
Lipids Fatty acids, total polyunsaturated g 0.460