United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  31001, CAMPBELL'S, Tomato juice
heading Nutrient Unit
Value per 100 g

fl oz 243 g

serving 243 g
Proximates Water g 93.90 228.18 228.18
Proximates Energy kcal 21 51 51
Proximates Protein g 0.82 1.99 1.99
Proximates Total lipid (fat) g 0.00 0.00 0.00
Proximates Carbohydrate, by difference g 4.12 10.01 10.01
Proximates Fiber, total dietary g 0.8 1.9 1.9
Proximates Sugars, total g 2.88 7.00 7.00
Minerals Calcium, Ca mg 8 19 19
Minerals Iron, Fe mg 0.15 0.36 0.36
Minerals Potassium, K mg 177 430 430
Minerals Sodium, Na mg 280 680 680
Vitamins Vitamin C, total ascorbic acid mg 29.6 71.9 71.9
Vitamins Vitamin A, IU IU 206 501 501
Vitamins Vitamin E (alpha-tocopherol) mg 0.00 0.00 0.00
Lipids Fatty acids, total saturated g 0.000 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.000 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.000 0.000 0.000
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0