United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  28389, PEPPERIDGE FARM, White Bread
heading Nutrient Unit
Value per 100 g

serving 45g
Proximates Water g 33.80 15.21
Proximates Energy kcal 280 126
Proximates Protein g 0.01 0.00
Proximates Total lipid (fat) g 5.10 2.30
Proximates Carbohydrate, by difference g 50.20 22.59
Proximates Fiber, total dietary g 1.6 0.7
Proximates Sugars, total g 5.10 2.30
Minerals Calcium, Ca mg 301 135
Minerals Iron, Fe mg 3.60 1.62
Minerals Sodium, Na mg 511 230
Vitamins Vitamin C, total ascorbic acid mg 1.1 0.5
Vitamins Thiamin mg 0.400 0.180
Vitamins Riboflavin mg 0.200 0.090
Vitamins Niacin mg 4.000 1.800
Vitamins Vitamin A, IU IU 100 45
Lipids Fatty acids, total saturated g 1.300 0.585
Lipids Fatty acids, total monounsaturated g 1.300 0.585
Lipids Fatty acids, total polyunsaturated g 1.300 0.585
Lipids Fatty acids, total trans g 0.900 0.405
Lipids Cholesterol mg 1 0