United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Full Report (All Nutrients):  28389, PEPPERIDGE FARM, White Bread
Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Campbell Soup Co.
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
serving 45g
Proximates Water g 33.80 -- -- 15.21
Proximates Energy kcal 280 -- -- 126
Proximates Energy kJ 1172 -- -- 527
Proximates Protein g 0.01 -- -- 0.00
Proximates Total lipid (fat) g 5.10 -- -- 2.30
Proximates Ash g 2.30 -- -- 1.04
Proximates Carbohydrate, by difference g 50.20 -- -- 22.59
Proximates Fiber, total dietary g 1.6 -- -- 0.7
Proximates Sugars, total g 5.10 -- -- 2.30
Minerals Calcium, Ca mg 301 -- -- 135
Minerals Iron, Fe mg 3.60 -- -- 1.62
Minerals Sodium, Na mg 511 -- -- 230
Vitamins Vitamin C, total ascorbic acid mg 1.1 -- -- 0.5
Vitamins Thiamin mg 0.400 -- -- 0.180
Vitamins Riboflavin mg 0.200 -- -- 0.090
Vitamins Niacin mg 4.000 -- -- 1.800
Vitamins Vitamin A, IU IU 100 -- -- 45
Lipids Fatty acids, total saturated g 1.300 -- -- 0.585
Lipids Fatty acids, total monounsaturated g 1.300 -- -- 0.585
Lipids Fatty acids, total polyunsaturated g 1.300 -- -- 0.585
Lipids Fatty acids, total trans g 0.900 -- -- 0.405
Lipids Cholesterol mg 1 -- -- 0