United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  28388, PEPPERIDGE FARM, Deli Swirl Bread
heading Nutrient Unit
Value per 100 g

serving 32g
Proximates Water g 40.28 12.89
Proximates Energy kcal 247 79
Proximates Protein g 0.01 0.00
Proximates Total lipid (fat) g 3.10 0.99
Proximates Carbohydrate, by difference g 44.70 14.30
Proximates Fiber, total dietary g 4.7 1.5
Proximates Sugars, total g 2.80 0.90
Minerals Calcium, Ca mg 106 34
Minerals Iron, Fe mg 3.10 0.99
Minerals Sodium, Na mg 548 175
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 0.900 0.288
Lipids Fatty acids, total monounsaturated g 0.600 0.192
Lipids Fatty acids, total polyunsaturated g 1.600 0.512
Lipids Fatty acids, total trans g 0.300 0.096
Lipids Cholesterol mg 0 0