United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Full Report (All Nutrients):  28387, PEPPERIDGE FARM, Hamburger Buns w/Sesame
Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Campbell Soup Co.
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
serving 53g
Proximates Water g 33.20 -- -- 17.60
Proximates Energy kcal 280 -- -- 148
Proximates Energy kJ 1172 -- -- 621
Proximates Protein g 0.01 -- -- 0.01
Proximates Total lipid (fat) g 4.08 -- -- 2.16
Proximates Ash g 1.92 -- -- 1.02
Proximates Carbohydrate, by difference g 49.90 -- -- 26.45
Proximates Fiber, total dietary g 3.1 -- -- 1.6
Proximates Sugars, total g 7.21 -- -- 3.82
Minerals Calcium, Ca mg 151 -- -- 80
Minerals Iron, Fe mg 2.21 -- -- 1.17
Minerals Sodium, Na mg 379 -- -- 201
Vitamins Vitamin C, total ascorbic acid mg 1.0 -- -- 0.5
Vitamins Thiamin mg 0.320 -- -- 0.170
Vitamins Riboflavin mg 0.300 -- -- 0.159
Vitamins Niacin mg 3.640 -- -- 1.929
Vitamins Vitamin A, IU IU 99 -- -- 52
Lipids Fatty acids, total saturated g 1.000 -- -- 0.530
Lipids Fatty acids, total monounsaturated g 0.870 -- -- 0.461
Lipids Fatty acids, total polyunsaturated g 2.020 -- -- 1.071
Lipids Fatty acids, total trans g 0.020 -- -- 0.011
Lipids Cholesterol mg 1 -- -- 1