United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  28384, PEPPERIDGE FARM, Farmhouse Sourdough Bread
heading Nutrient Unit
Value per 100 g

serving 43g
Proximates Water g 35.30 15.18
Proximates Energy kcal 269 116
Proximates Protein g 0.01 0.00
Proximates Total lipid (fat) g 3.53 1.52
Proximates Carbohydrate, by difference g 50.30 21.63
Proximates Fiber, total dietary g 1.6 0.7
Proximates Sugars, total g 4.70 2.02
Minerals Calcium, Ca mg 51 22
Minerals Iron, Fe mg 2.84 1.22
Minerals Sodium, Na mg 491 211
Vitamins Vitamin C, total ascorbic acid mg 1.0 0.4
Vitamins Thiamin mg 0.300 0.129
Vitamins Riboflavin mg 0.350 0.150
Vitamins Niacin mg 3.840 1.651
Vitamins Vitamin A, IU IU 99 43
Lipids Fatty acids, total saturated g 0.880 0.378
Lipids Fatty acids, total monounsaturated g 0.720 0.310
Lipids Fatty acids, total polyunsaturated g 1.700 0.731
Lipids Fatty acids, total trans g 0.070 0.030
Lipids Cholesterol mg 1 0