United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  28381, PEPPERIDGE FARM, Farmhouse Hearty White Bread
heading Nutrient Unit
Value per 100 g

serving 43g
Proximates Water g 34.80 14.96
Proximates Energy kcal 267 115
Proximates Protein g 0.01 0.00
Proximates Total lipid (fat) g 2.98 1.28
Proximates Carbohydrate, by difference g 60.16 25.87
Proximates Fiber, total dietary g 2.0 0.9
Proximates Sugars, total g 9.60 4.13
Minerals Calcium, Ca mg 74 32
Minerals Iron, Fe mg 2.53 1.09
Minerals Sodium, Na mg 548 236
Vitamins Vitamin C, total ascorbic acid mg 1.0 0.4
Vitamins Thiamin mg 0.300 0.129
Vitamins Riboflavin mg 0.280 0.120
Vitamins Niacin mg 3.810 1.638
Vitamins Vitamin A, IU IU 99 43
Lipids Fatty acids, total saturated g 0.980 0.421
Lipids Fatty acids, total monounsaturated g 0.580 0.249
Lipids Fatty acids, total polyunsaturated g 1.210 0.520
Lipids Fatty acids, total trans g 0.070 0.030
Lipids Cholesterol mg 1 0