United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Full Report (All Nutrients):  28381, PEPPERIDGE FARM, Farmhouse Hearty White Bread
Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Campbell Soup Co.
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
serving 43g
Proximates Water g 34.80 -- -- 14.96
Proximates Energy kcal 267 -- -- 115
Proximates Energy kJ 1117 -- -- 480
Proximates Protein g 0.01 -- -- 0.00
Proximates Total lipid (fat) g 2.98 -- -- 1.28
Proximates Ash g 2.05 -- -- 0.88
Proximates Carbohydrate, by difference g 60.16 -- -- 25.87
Proximates Fiber, total dietary g 2.0 -- -- 0.9
Proximates Sugars, total g 9.60 -- -- 4.13
Minerals Calcium, Ca mg 74 -- -- 32
Minerals Iron, Fe mg 2.53 -- -- 1.09
Minerals Sodium, Na mg 548 -- -- 236
Vitamins Vitamin C, total ascorbic acid mg 1.0 -- -- 0.4
Vitamins Thiamin mg 0.300 -- -- 0.129
Vitamins Riboflavin mg 0.280 -- -- 0.120
Vitamins Niacin mg 3.810 -- -- 1.638
Vitamins Vitamin A, IU IU 99 -- -- 43
Lipids Fatty acids, total saturated g 0.980 -- -- 0.421
Lipids Fatty acids, total monounsaturated g 0.580 -- -- 0.249
Lipids Fatty acids, total polyunsaturated g 1.210 -- -- 0.520
Lipids Fatty acids, total trans g 0.070 -- -- 0.030
Lipids Cholesterol mg 1 -- -- 0