United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  28378, PEPPERIDGE FARM, Cinnamon Swirl Bread
heading Nutrient Unit
Value per 100 g

serving 28g
Proximates Water g 31.00 8.68
Proximates Energy kcal 300 84
Proximates Protein g 0.01 0.00
Proximates Total lipid (fat) g 5.00 1.40
Proximates Carbohydrate, by difference g 52.90 14.81
Proximates Fiber, total dietary g 3.2 0.9
Proximates Sugars, total g 14.60 4.09
Minerals Calcium, Ca mg 75 21
Minerals Iron, Fe mg 3.20 0.90
Minerals Sodium, Na mg 386 108
Vitamins Vitamin C, total ascorbic acid mg 1.1 0.3
Vitamins Thiamin mg 0.400 0.112
Vitamins Niacin mg 2.900 0.812
Vitamins Vitamin A, IU IU 100 28
Lipids Fatty acids, total saturated g 1.100 0.308
Lipids Fatty acids, total monounsaturated g 1.100 0.308
Lipids Fatty acids, total polyunsaturated g 3.200 0.896
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 1 0