United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Full Report (All Nutrients):  28370, UDI'S, Gluten Free, Classic French Dinner Rolls
Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Udi's Gluten Free
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
roll 36g
Proximates Water 1 g 28.30 1 -- 10.19
Proximates Energy kcal 310 -- -- 112
Proximates Energy kJ 1297 -- -- 467
Proximates Protein 1 g 7.99 1 -- 2.88
Proximates Total lipid (fat) 1 g 6.40 1 -- 2.30
Proximates Ash 1 g 2.21 1 -- 0.80
Proximates Carbohydrate, by difference g 55.10 -- -- 19.84
Proximates Fiber, total dietary 1 g 3.6 1 -- 1.3
Proximates Sugars, total 1 g 9.53 1 -- 3.43
Proximates Sucrose 1 g 0.00 1 -- 0.00
Proximates Glucose (dextrose) 1 g 0.48 1 -- 0.17
Proximates Fructose 1 g 0.35 1 -- 0.13
Proximates Lactose 1 g 0.00 1 -- 0.00
Proximates Maltose 1 g 8.70 1 -- 3.13
Proximates Galactose 1 g 0.00 1 -- 0.00
Proximates Starch 1 g 40.30 1 -- 14.51
Minerals Calcium, Ca 1 mg 82 1 -- 30
Minerals Iron, Fe 1 mg 0.78 1 -- 0.28
Minerals Magnesium, Mg 1 mg 44 1 -- 16
Minerals Phosphorus, P 1 mg 126 1 -- 45
Minerals Potassium, K 1 mg 161 1 -- 58
Minerals Sodium, Na 1 mg 707 1 -- 255
Minerals Zinc, Zn 1 mg 0.70 1 -- 0.25
Minerals Copper, Cu 1 mg 0.083 1 -- 0.030
Minerals Manganese, Mn 1 mg 0.800 1 -- 0.288
Vitamins Pantothenic acid 1 mg 0.500 1 -- 0.180

Sources of Data

1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 19b , 2014  Beltsville MD