United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Full Report (All Nutrients):  28369, SCHAR, Gluten-Free, Wheat-Free, Classic White Bread
Food Group: Baked Products
Manufacturer Dr. Schar USA, Inc.
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
Proximates Water 1 g 43.87 2 --
Proximates Energy kcal 240 -- --
Proximates Energy kJ 1004 -- --
Proximates Protein 1 g 3.81 2 --
Proximates Total lipid (fat) 1 g 4.47 2 --
Proximates Ash 1 g 1.72 2 --
Proximates Carbohydrate, by difference g 46.13 -- --
Proximates Fiber, total dietary 1 g 5.1 2 --
Proximates Sugars, total 1 g 3.34 2 --
Proximates Sucrose 1 g 0.00 2 --
Proximates Glucose (dextrose) 1 g 1.01 2 --
Proximates Fructose 1 g 0.79 2 --
Proximates Lactose 1 g 0.00 2 --
Proximates Maltose 1 g 1.54 2 --
Proximates Galactose 1 g 0.00 2 --
Proximates Starch 1 g 32.70 2 --
Minerals Calcium, Ca 1 mg 159 2 --
Minerals Iron, Fe 1 mg 3.17 2 --
Minerals Magnesium, Mg 1 mg 11 2 --
Minerals Phosphorus, P 1 mg 55 2 --
Minerals Potassium, K 1 mg 66 2 --
Minerals Sodium, Na 1 mg 441 2 --
Minerals Zinc, Zn 1 mg 0.47 2 --
Minerals Copper, Cu 1 mg 0.087 2 --
Minerals Manganese, Mn 1 mg 0.176 2 --
Minerals Selenium, Se 1 µg 0.4 2 --
Vitamins Thiamin 1 mg 0.510 1 --
Vitamins Riboflavin 1 mg 0.505 2 --
Vitamins Niacin 1 mg 3.420 1 --
Vitamins Vitamin B-6 1 mg 0.037 1 --
Vitamins Folate, total 1 µg 15 1 --
Vitamins Folate, food µg 15 1 --
Lipids Fatty acids, total saturated g 0.977 -- --
Lipids 4:0 1 g 0.000 2 --
Lipids 6:0 1 g 0.000 2 --
Lipids 8:0 1 g 0.018 2 --
Lipids 10:0 1 g 0.019 2 --
Lipids 12:0 1 g 0.015 2 --
Lipids 14:0 1 g 0.038 2 --
Lipids 15:0 1 g 0.004 2 --
Lipids 16:0 1 g 0.709 2 --
Lipids 17:0 1 g 0.005 2 --
Lipids 18:0 1 g 0.147 2 --
Lipids 20:0 1 g 0.013 2 --
Lipids 22:0 1 g 0.004 2 --
Lipids 24:0 1 g 0.004 2 --
Lipids Fatty acids, total monounsaturated g 2.009 -- --
Lipids 14:1 1 g 0.000 2 --
Lipids 15:1 1 g 0.721 2 --
Lipids 16:1 undifferentiated 1 g 0.013 -- --
Lipids 16:1 c 1 g 0.013 2 --
Lipids 16:1 t 1 g 0.000 2 --
Lipids 17:1 1 g 0.002 2 --
Lipids 18:1 undifferentiated 1 g 1.266 -- --
Lipids 18:1 c 1 g 1.262 2 --
Lipids 18:1 t 1 g 0.004 2 --
Lipids 20:1 1 g 0.008 2 --
Lipids 22:1 undifferentiated 1 g 0.000 -- --
Lipids 22:1 c 1 g 0.000 2 --
Lipids 22:1 t 1 g 0.000 2 --
Lipids 24:1 c 1 g 0.000 2 --
Lipids Fatty acids, total polyunsaturated g 0.516 -- --
Lipids 18:2 undifferentiated 1 g 0.496 -- --
Lipids 18:2 n-6 c,c 1 g 0.488 2 --
Lipids 18:2 CLAs 1 g 0.001 2 --
Lipids 18:2 t not further defined 1 g 0.007 2 --
Lipids 18:3 undifferentiated 1 g 0.015 -- --
Lipids 18:3 n-3 c,c,c (ALA) 1 g 0.013 2 --
Lipids 18:3 n-6 c,c,c 1 g 0.002 2 --
Lipids 18:3i 1 g 0.000 2 --
Lipids 18:4 1 g 0.000 2 --
Lipids 20:2 n-6 c,c 1 g 0.000 2 --
Lipids 20:3 undifferentiated 1 g 0.002 -- --
Lipids 20:3 n-6 1 g 0.000 2 --
Lipids 20:4 undifferentiated 1 g 0.002 2 --
Lipids 20:5 n-3 (EPA) 1 g 0.003 2 --
Lipids 22:4 1 g 0.000 2 --
Lipids 22:5 n-3 (DPA) 1 g 0.000 2 --
Lipids 22:6 n-3 (DHA) 1 g 0.000 2 --
Lipids Fatty acids, total trans g 0.010 -- --
Lipids Fatty acids, total trans-monoenoic g 0.004 -- --

Sources of Data

1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 19b , 2014  Beltsville MD