United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  04703, Salad dressing, honey mustard, regular
heading Nutrient Unit
Value per 100 g

tbsp 30 g
Proximates Water g 32.64 9.79
Proximates Energy kcal 464 139
Proximates Protein g 0.87 0.26
Proximates Total lipid (fat) g 40.83 12.25
Proximates Carbohydrate, by difference g 23.33 7.00
Proximates Fiber, total dietary g 0.4 0.1
Proximates Sugars, total g 15.84 4.75
Minerals Calcium, Ca mg 12 4
Minerals Iron, Fe mg 0.29 0.09
Minerals Magnesium, Mg mg 5 2
Minerals Phosphorus, P mg 22 7
Minerals Potassium, K mg 20 6
Minerals Sodium, Na mg 512 154
Minerals Zinc, Zn mg 0.14 0.04
Vitamins Vitamin C, total ascorbic acid mg 0.2 0.1
Vitamins Thiamin mg 0.039 0.012
Vitamins Riboflavin mg 0.023 0.007
Vitamins Niacin mg 0.061 0.018
Vitamins Vitamin B-6 mg 0.017 0.005
Vitamins Folate, DFE µg 5 2
Vitamins Vitamin B-12 µg 0.05 0.01
Vitamins Vitamin A, RAE µg 12 4
Vitamins Vitamin A, IU IU 70 21
Vitamins Vitamin E (alpha-tocopherol) mg 3.53 1.06
Vitamins Vitamin D (D2 + D3) µg 0.1 0.0
Vitamins Vitamin D IU 6 2
Vitamins Vitamin K (phylloquinone) µg 70.0 21.0
Lipids Fatty acids, total saturated g 5.000 1.500
Lipids Fatty acids, total monounsaturated g 11.458 3.437
Lipids Fatty acids, total polyunsaturated g 22.839 6.852
Lipids Cholesterol mg 29 9
Other Caffeine mg 0 0