United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  28366, RUDI'S, Gluten-Free Bakery, Original Sandwich Bread
heading Nutrient Unit
Value per 100 g

slice 34g
Proximates Water g 31.67 10.77
Proximates Energy kcal 320 109
Proximates Protein g 3.13 1.06
Proximates Total lipid (fat) g 10.70 3.64
Proximates Carbohydrate, by difference g 52.83 17.96
Proximates Fiber, total dietary g 3.5 1.2
Proximates Sugars, total g 8.36 2.84
Minerals Calcium, Ca mg 24 8
Minerals Iron, Fe mg 0.76 0.26
Minerals Magnesium, Mg mg 11 4
Minerals Phosphorus, P mg 37 13
Minerals Potassium, K mg 92 31
Minerals Sodium, Na mg 528 180
Minerals Zinc, Zn mg 0.26 0.09
Lipids Fatty acids, total saturated g 0.339 0.115
Lipids Fatty acids, total monounsaturated g 7.363 2.503
Lipids Fatty acids, total polyunsaturated g 2.218 0.754
Lipids Fatty acids, total trans g 0.019 0.006