United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  28357, GLUTINO, Gluten Free Cookies, Vanilla Creme
heading Nutrient Unit
Value per 100 g

cookies 45g
Proximates Water g 1.29 0.58
Proximates Energy kcal 487 219
Proximates Protein g 2.19 0.99
Proximates Total lipid (fat) g 18.79 8.46
Proximates Carbohydrate, by difference g 77.34 34.80
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 49.43 22.24
Minerals Calcium, Ca mg 11 5
Minerals Iron, Fe mg 0.23 0.10
Minerals Magnesium, Mg mg 9 4
Minerals Phosphorus, P mg 32 14
Minerals Potassium, K mg 67 30
Minerals Sodium, Na mg 189 85
Minerals Zinc, Zn mg 0.18 0.08
Lipids Fatty acids, total saturated g 8.094 3.642
Lipids Fatty acids, total monounsaturated g 6.253 2.814
Lipids Fatty acids, total polyunsaturated g 1.917 0.863
Lipids Fatty acids, total trans g 0.079 0.036