United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  28356, Glutino, Gluten Free Cookies, Chocolate Vanilla Creme
Manufacturer Glutino 
heading Nutrient Unit
Value per 7.4 g

cookies 44 g
Proximates Water g 0.21 1.25
Proximates Energy kcal 35 209
Proximates Protein g 0.16 0.96
Proximates Total lipid (fat) g 1.32 7.87
Proximates Carbohydrate, by difference g 5.63 33.45
Proximates Fiber, total dietary g 0.2 1.1
Proximates Sugars, total g 3.63 21.56
Minerals Calcium, Ca mg 1 8
Minerals Iron, Fe mg 0.21 1.24
Minerals Magnesium, Mg mg 3 18
Minerals Phosphorus, P mg 5 31
Minerals Potassium, K mg 12 69
Minerals Sodium, Na mg 20 121
Minerals Zinc, Zn mg 0.05 0.29
Vitamins Thiamin mg 0.004 0.022
Vitamins Riboflavin mg 0.006 0.033
Vitamins Niacin mg 0.029 0.172
Vitamins Vitamin B-6 mg 0.000 0.000
Lipids Fatty acids, total saturated g 0.585 3.478
Lipids Fatty acids, total monounsaturated g 0.455 2.702
Lipids Fatty acids, total polyunsaturated g 0.134 0.795
Lipids Fatty acids, total trans g 0.007 0.044