United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Full Report (All Nutrients):  28354, ANDREA'S, Gluten Free Soft Dinner Roll
Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Andrea's Gluten Free
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
roll 69g
Proximates Water 1 g 44.60 1 -- 30.77
Proximates Energy kcal 257 -- -- 177
Proximates Energy kJ 1077 -- -- 743
Proximates Protein 1 g 5.65 1 -- 3.90
Proximates Total lipid (fat) 1 g 8.20 1 -- 5.66
Proximates Ash 1 g 1.31 1 -- 0.90
Proximates Carbohydrate, by difference g 40.24 -- -- 27.77
Proximates Fiber, total dietary 1 g 2.9 1 -- 2.0
Proximates Sugars, total 1 g 2.98 1 -- 2.06
Proximates Sucrose 1 g 0.00 1 -- 0.00
Proximates Glucose (dextrose) 1 g 1.25 1 -- 0.86
Proximates Fructose 1 g 1.55 1 -- 1.07
Proximates Lactose 1 g 0.00 1 -- 0.00
Proximates Maltose 1 g 0.18 1 -- 0.12
Proximates Galactose 1 g 0.00 1 -- 0.00
Proximates Starch 1 g 34.30 1 -- 23.67
Minerals Calcium, Ca 1 mg 41 1 -- 28
Minerals Iron, Fe 1 mg 0.89 1 -- 0.61
Minerals Magnesium, Mg 1 mg 42 1 -- 29
Minerals Phosphorus, P 1 mg 128 1 -- 88
Minerals Potassium, K 1 mg 165 1 -- 114
Minerals Sodium, Na 1 mg 544 1 -- 375
Minerals Zinc, Zn 1 mg 0.77 1 -- 0.53
Minerals Copper, Cu 1 mg 0.111 1 -- 0.077
Minerals Manganese, Mn 1 mg 0.671 1 -- 0.463
Minerals Selenium, Se 1 µg 9.2 1 -- 6.3
Vitamins Thiamin 1 mg 0.250 1 -- 0.172
Vitamins Vitamin B-6 1 mg 0.140 1 -- 0.097
Vitamins Folate, total 1 µg 31 1 -- 21
Vitamins Folate, food µg 31 1 -- 21
Vitamins Vitamin E (alpha-tocopherol) 1 mg 0.52 1 -- 0.36
Vitamins Tocopherol, beta 1 mg 0.00 1 -- 0.00
Vitamins Tocopherol, gamma 1 mg 2.71 1 -- 1.87
Vitamins Tocopherol, delta 1 mg 0.00 1 -- 0.00

Sources of Data

1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 19b , 2014  Beltsville MD