United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  28315, Bread, cinnamon
heading Nutrient Unit
Value per 100 g

slice 1 serving 28g
Proximates Water g 41.93 11.74
Proximates Energy kcal 253 71
Proximates Protein g 7.05 1.97
Proximates Total lipid (fat) g 5.29 1.48
Proximates Carbohydrate, by difference g 44.38 12.43
Proximates Fiber, total dietary g 3.5 1.0
Proximates Sugars, total g 14.11 3.95
Minerals Calcium, Ca mg 71 20
Minerals Iron, Fe mg 2.54 0.71
Minerals Magnesium, Mg mg 11 3
Minerals Phosphorus, P mg 57 16
Minerals Potassium, K mg 74 21
Minerals Sodium, Na mg 388 109
Minerals Zinc, Zn mg 0.49 0.14
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.317 0.089
Vitamins Riboflavin mg 0.120 0.034
Vitamins Niacin mg 2.822 0.790
Vitamins Vitamin B-6 mg 0.027 0.008
Vitamins Folate, DFE µg 81 23
Vitamins Vitamin B-12 µg 0.05 0.01
Vitamins Vitamin A, RAE µg 0 0
Vitamins Vitamin A, IU IU 4 1
Vitamins Vitamin E (alpha-tocopherol) mg 0.50 0.14
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 9.5 2.7
Lipids Fatty acids, total saturated g 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 3.527 0.988
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Other Caffeine mg 0 0