United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  28297, Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber
heading Nutrient Unit
Value per 100 g

cake 1 serving 27g
Proximates Water g 9.66 2.61
Proximates Energy kcal 412 111
Proximates Protein g 3.71 1.00
Proximates Total lipid (fat) g 11.14 3.01
Proximates Carbohydrate, by difference g 74.30 20.06
Proximates Fiber, total dietary g 14.9 4.0
Proximates Sugars, total g 29.71 8.02
Minerals Calcium, Ca mg 223 60
Minerals Iron, Fe mg 1.34 0.36
Minerals Magnesium, Mg mg 11 3
Minerals Phosphorus, P mg 98 26
Minerals Potassium, K mg 73 20
Minerals Sodium, Na mg 316 85
Minerals Zinc, Zn mg 0.49 0.13
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.302 0.082
Vitamins Riboflavin mg 0.301 0.081
Vitamins Niacin mg 2.199 0.594
Vitamins Vitamin B-6 mg 0.048 0.013
Vitamins Folate, DFE µg 115 31
Vitamins Vitamin B-12 µg 0.22 0.06
Vitamins Vitamin A, RAE µg 5 1
Vitamins Vitamin A, IU IU 16 4
Vitamins Vitamin E (alpha-tocopherol) mg 1.06 0.29
Vitamins Vitamin D (D2 + D3) µg 0.3 0.1
Vitamins Vitamin D IU 10 3
Vitamins Vitamin K (phylloquinone) µg 6.3 1.7
Lipids Fatty acids, total saturated g 3.713 1.003
Lipids Fatty acids, total monounsaturated g 3.406 0.920
Lipids Fatty acids, total polyunsaturated g 3.179 0.858
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 93 25
Other Caffeine mg 0 0